Bo's Kitchen

Three in One. It's a restaurant, inside a restaurant, inside a mall. And the restaurant(s use the same amount of floor space as the old Taco Bell that use to be here. I know you read that old review. (And I'm already confused on where I'm at with this review I feel this should be a three part series and IT WILL BE. The place is called Asian Flavors covering three different regions and not to get confused, there's three different lines, with three different cash registers because we'll there's three different owners. Sounds like a divorce lawyer's dreams and HR's head arch. So let's cover the Chinese Soup section. I got the duck soup. It's simple. How simple: skinny noodles with surprisingly a lot of meaty pieces of duck, couple of stems of baby bok choy and HOT (talking temperature of the sun broth. Man that needed to cool down. I didn't see any soy sauce or hot sauce and in their defense, I didn't ask for any, I just wanted to eat after waiting for less then 10 mins. Soup was good and filling. Nuff said. The decor is a mix match of three different taste. Nuff said. Overall three stars. The prices are reasonable for the amount of food you get. Nuff written : Now excuse me, time to try this Lao Sausage from next to the other register I paid the soup from. M

Had the steamed rice noodle rolls with won ton. The noodles have a tasty peanut sauce and the won ton were okay. Also tried the braised beef over udon. The beef was tender and there were nice pieces of tendon also. The sauce had a nice 5 spice flavor and soaked in nicely in the upon. You don't get a lot of noodles though. Overall the food is good, but the wait was a bit long, like 15 minutes. I don't think they use MSG, which is a plus.

First time eating here, Beef Brisket Soup the broth very clean could use a bit more of the beef the steamed won ton perfect size flavor veggies fresh, a must with hot chilii oil. I will be back for sure. Will try the fries next Marie

Dim sum, dumplings and wontons are my favorite food so I was so excited to find out Bo 's had a location inside Pearlridge! Some say you can 't go wrong with dumplings/wontons/pork hash but I disagree It is very easily possible to go wrong with dumplings and wontons and pork hash. But this place definitely has it right! The filling, the sauce flavor, the moisture in each dumpling/ wonton and even the ratio between meat/filling and wrapping is perfect! On today 's trip my family of 4 got: Beef brisket Udon I don 't know why I thought this would be a soup but it is not; it 's more like a gravy sauce in the noodles, we really enjoyed this dish a lot! Won ton noodle Soup the flavor of the soup is just right and my family drank the soup all down to the last drop, the wontons in here are the same wontons as the house special and spicy wontons Pork dumplings yes very good flavor I feel good eating this since there 's vegetables in it! The sauce flavor is just right House Special Wontons it comes with a sauce and the sauce makes it! Spicy Wontons this doesn 't come with sauce on the side because the sauce is already poured on it and with other seasonings chili peppers; it 's not too spicy at all I loved this! Steam Rice noodles with mix sauce this is like pieces of look fun ; my younger boy who loves noodles loves this dish; the sauce has peanut sauce in it too and it 's a bit on the sweeter side; I ended up mixing this in with the beef brisket udon because I love the beef brisket gravy sauce with the look fun I have tried dumpling and wonton fillings that were too bland and not enough flavor in it and I 've also had wontons that the meat easily falls out of the wrapping (I hate that) Then there 's places that the food is all cool but then the sauce is too sweet or too salty, no.. :o( However Bo 's is excellent and I pray they can open a Kapolei location! I was so happy to see that they even have black bean noodles on their menu! I didn 't get it this time but I know I will the next time I go again!

Came here to try some of their specialties after reading Henry P's great review. The restaurant is located on the ground level in the old Taco Bell space across from the food court in Pearlridge. There are three establishments that share the area. Not sure if they are affiliated with each other, but believe so because the same people worked the different registers. I like that the kitchen is visible with partial black curtains. It appeared that all staff were wearing mask. I'm in search of finding Manapua similar to Libby's, but with less bao to take to the Midwest. I liked that the char siu bao had a proportionate ratio of meat to bread, but the filling was a bit more wet. I also picked up some half moon, steam rice noodles, dumplings in a spicy sauce, half a roast duck and pork hash to try. The half moon was different from anything I had before which I did not mind. It didn't have a stinky canned bamboo shoot smell so that was a plus. The rice noodles was in a peanut sauce which was very delicious. The roast duck was flavorful and well presented in sturdy containers. I did get leakage from the spicy won ton dumplings that was in a styrofoam container. I did not care for the pork hash. It's a weird thing, but I have an aversion to yellow wrappers and the mixture was not my favorite. The girl who helped me at the register was very friendly and pleasant. I will definitely be back to try the duck noodles beef brisket soup as well as Hainanese chicken. I will probably order the char siu bao from here or Royal Kitchen for my upcoming trip unless any Yelpers can direct me to a place that has Libby like bao! So sad that we also lost Char Hung Sut too!