Enoteca Cucinaa Foligno - FOLIGNO
Enoteca Cucinaa Foligno
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We were there for aperitivi and drinks. They always serve food with quality ingredients and delicious flavors. We ordered a plate of grilled mixed vegetable and a panzanella ti ho with the drinks. Reasonably priced.
We just finished the cooking class with Marco and Matteo, and we're really happy we took part. We had a lot of fun and appreciated Marco and Matteo's great professionalism. So much passion, so much professionalism, and so much availability. Well done, congratulations!!! Thank you for this wonderful opportunity.
We visited this nice place in the summer. It's not a restaurant, but rather a wine bar with ready-made dishes. We had dinner here because it was the only one open in the area, but it was more of an aperitif than a meal. We ate mostly local cured meats and cheeses. The price was average.
This restaurant and wine bar is open for breakfast, lunch, and aperitifs, offering a selection of top-quality products for purchase. The food is always a guarantee: dishes prepared with taste and passion, excellent service, and an excellent wine selection are complemented by the owners' warmth and dedication. If you're passing through or in Foligno, it's an absolute must.
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