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Was JL Quebbeman at Couvert a mag?
This restaurant has a cozy and charming atmosphere. The menu is perfectly tailored to its clientele, focusing on a select number of dishes so they can execute everything with excellence instead of spreading themselves too thin. They are particularly known for their breaded pork tenderloin sandwich, which I believe is the best in all of Southern Indiana and could even win state recognition. Their seafood options are a... View all feedback.
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Last update : 11.05.2023
I ordered the fried pork tenderloin, and it was incredibly delicious—definitely the best I've ever had! The three other adults I was with opted for the all-you-can-eat catfish, and they all agreed it was the best catfish they'd ever tasted. I also have to mention the margaritas; they were the best I've ever had—absolutely amazing! I highly recommend this restaurant to everyone!
I prefer to reserve my judgment until I visit a place again, but I can't wait to share my experience. The service was excellent, and the portions were generous and flavorful. The oysters are a must-try. The pork platter was enormous—about the size of a hubcap from a 1970 LTD—and it was delicious. Although I'm not particularly fond of fish, everyone around me seemed to be enjoying the catfish and cod. I highly recommend this restaurant; it’s a true gem in the area. They take pride in serving high-quality food, and it definitely shows.
Leon and I enjoyed a fantastic meal at Couvert. The fish was served hot and crispy, featuring two generous pieces that were absolutely delicious. The claw was the creamy variety and very tasty. Instead of French fries, I opted for green beans, which were seasoned with bacon and onions—just the way I like them. Leon's fries were crispy and well-seasoned. For an appetizer, we tried the Boom Boom Shrimp with a spicy aioli sauce, and unfortunately, it didn’t meet our expectations. After all the food, we were so full we couldn’t go for seconds. Overall, we highly recommend Couvert!
We had dinner last night and it was AWESOME! I had the 14 ounces ribeye, baked potato and asparigus and the taste of ribeye was the best I ever had.. I would recommend to everyone to try Couvert.
Tucked away in a friendly neighborhood, Couvert offers a warm, inviting atmosphere that complements its carefully curated menu. Known for its exceptional breaded pork tenderloin sandwich and a variety of seafood options, including catfish and oysters, this restaurant is a haven for food lovers. Patrons rave about the generous portions, flavorful dishes, and attentive service—especially from their steadfast staff. Signature appetizers like Boom Boom Shrimp add to the culinary allure. With a full bar and cozy ambiance, Couvert is a top destination for those seeking quality meals and a delightful dining experience. Don’t miss out on this local treasure!.
Last update : 06.11.2023
The blackened salmon Caesar salad was exceptional. The combination of pineapple and pickled vegetables was absolutely perfect.
Great food and wonderful staff. Dawn is always terrific and Chris runs a great place. Watch for Tim Johnson to play there!
Love this place! It’s so great to have something close with good food and cold beer.
Last update : 06.11.2023
I really enjoy the fish and shrimp at Couvert. The tacos are fantastic, and the staff is very friendly. I also appreciate the location; it’s right in the neighborhood, which is very convenient.
We visit New Albany a few times each year and usually stay in Georgetown. This time, we decided to try a new restaurant, and we were thrilled to discover Couvert. It has quickly become one of our top favorites! My wife had the delicious cod plate, while I enjoyed a cod sandwich. Come hungry, because the portions are generous! The homemade coleslaw is an amazing side dish as well. The prices are reasonable, especially considering the current inflation, and the carryout service was quick. We’ll definitely be returning!
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