Reviews
What Valdo Battaglia doesn't like about Olio:
Halfway through our meal the restaurant manager told us we would be responsible for a 500 euro “room fee” and would be charged 250 euro per person for the exact same food on the menu that said 55 euro per person. We were also give a 14 euro bottle of wine and horrible service that apparently accounted for the 900 euro up charge from the menu. The restaurant was completely empty on a Friday night. We are Americans and... View all feedback. What Danthon Pellegrino likes about Olio:
Excellent in every way! Such attentive and kind service! Ambiance is like the most special date night out with prices that are super affordable! Fabulous, just fabulous! View all feedback.
Reviews from various websites
Cibo di ottima qualità. Buon rapporto qualità/prezzo
Consigliatoci dal nostro hotel, il ristorante è inserito al piano terra di un edificio storico. Le sale interne sono accoglienti e ricche di fascino. Il persona...
read moreUn posto in cui si yorna sempre tanto volentieri, tutto molto buono e a passi da Ponte Vecchio
Una vera chicca , cibo di ottima qualità, grande accoglienza.
Grandissima sorpresa in oltrarno. Il proprietario e il direttore di sala, persone con alle spalle anni di esperienza nel catering e nella ristorazione, sono due...
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read moreThe menu is full of traditional Florence dishes and are wonderful! The highlight for us is Carlos, who treats us as close family friends! The new location is lo...
read moreIt’s an Amazing place, the service is wonderful and pornfood, I recommend it for any kind of occasion
We enjoyed every minute and every bite at Olio. The place is lovely and the host (we were fortunate that it was the owner, Paolo Provvedi) was charming. The foo...
read moreI don’t want to get into this in great detail because it was such a bad experience but the short of it is that halfway through our dinner here the manager told...
read moreHorrible food and worse customer service. The steak was poorly cooked, the wine list left a lot to be desired, and expect to be ignored by the staff.
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