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Contribute Feedback What Danthon Pellegrino likes about Olio:
Excellent in every way! Such attentive and kind service! Ambiance is like the most special date night out with prices that are super affordable! Fabulous, just fabulous! View all feedback.
What Valdo Battaglia doesn't like about Olio:
Halfway through our meal the restaurant manager told us we would be responsible for a 500 euro “room fee” and would be charged 250 euro per person for the exact same food on the menu that said 55 euro per person. We were also give a 14 euro bottle of wine and horrible service that apparently accounted for the 900 euro up charge from the menu. The restaurant was completely empty on a Friday night. We are Americans and... View all feedback.
Cibo di ottima qualità. Buon rapporto qualità/prezzo
The menu is full of traditional Florence dishes and are wonderful! The highlight for us is Carlos, who treats us as close family friends! The new location is lovely and the food delicious, with seasonal favorites and the best Panna Cotta we’ve ever had. We have dinner at Olio whenever we’re in Florence!
It’s an Amazing place, the service is wonderful and pornfood, I recommend it for any kind of occasion
We enjoyed every minute and every bite at Olio. The place is lovely and the host (we were fortunate that it was the owner, Paolo Provvedi) was charming. The food and wine were excellent, and the creme brulee was especially wonderful like eating a cloud. We will be back for dinner and we highly recommend that you make a reservation and go to Olio while you are in Florence!
Consigliatoci dal nostro hotel, il ristorante è inserito al piano terra di un edificio storico. Le sale interne sono accoglienti e ricche di fascino. Il personale di sala è stato squisito ed è assolutamente preparato. Sul cibo siamo rimasti sorpresi: c’è qualità, tradizione ed innovazione, un connubio che, a mio modesto parere, meriterebbe almeno la stella Michelin. La zuppa di ceci con cavolo nero era deliziosa. Il branzino in crosta abbinato alla crema di topinambur con polvere di liquirizia è stato il miglior piatto di pesce ch’io abbia mai mangiato. La lista dei vini è ricca ed audace, fuori dalla consueta banalità delle etichette più conosciute. Questo ristorante vale almeno la sosta, quindi andateci e rimarrete piacevolmente stupiti…
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