Reviews
What User likes about Cicalone:
our favorite place we ate so well in flour, we went back twice. in the center of the city, but it did not feel touristy. amazingly fresh pasta (we have the pappardelle, cacio e pepe, and zucchini flower ravioli) and steak (very rare, as traditional.) incredible tiramisu. if we make it back to florenz, it will be our first station. View all feedback.
Reviews from various websites
Sincere tavern, good food and abundant, friendly staff
The steak was good. The pasta wasn't good. The buratta was good. The soup was bad. Service was good and the ambiance was also good.
Nice place with quirky decor. Sliced beef was a bit rarer than what I personally prefer. The mascarpone with strawberries was heavenly.
Very friendly and hospitable dishes very good and good wine. reasonable price to be in the beautiful firenze . good
Highly recommended. all we ate was exquisite, friendly staff and hand. value for money really good.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWhat a superb find! This is the 3rd year we have been for dinner, but you can also sit outside with a glass of wine and delicious nibbles. Tucked in a side stre...
read moreBest cacio e pepe I've tried in Florence. Also, try the cheesecake for dessert! Standard pricing for Florence, pasta is very reasonable. Partner tried the boar...
read moreFood was good, but not any more exceptional than other restaurants we visited. The tables outside did not seem to get the same level of service as those inside...
read moreWe loved this place! The staff was super friendly and service-minded, the food was incredible, and the wine was fantastic. We stopped by spontaneously while pas...
read moreBrunello by the glass, a delicious bistecca Fiorentina, amazing pastas and more. I loved this trattoria so much. Warm and friendly atmosphere.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more