Reviews
What ningjaeats likes about Niji Restaurant Bar:
Sear your appetite with the fresh tuna tartare complimented with salty and crunchy lotus chips. Continue to tenderize with the wagyu beef carpaccio followed by selections from the Niji signature nigiri sushi. Sprinkle the favourable seasoning of the quail karaage (below), which was rather quite juicy. Flambe with the impressive flaming salmon maki (below) and the rich texture of foie gras. Finish with the miso cream... View all feedback.
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Vanessa: Double Bay is generally not high on my radar for places to dine out but the more I go there, the more I discover that the dining scene is one worth ex...
read moreSear your appetite with the fresh tuna tartare complimented with salty and crunchy lotus chips. Continue to tenderize with the wagyu beef carpaccio followed by...
read moreFOOD TYPE<br/ Japanese<br/ <br/ FOOD QUALITY<br/ My wife and I dined here on a cold July evening. We ordered a goma spinach salad $12), teriyaki salmon $28), ka...
read moreLove this space. I came here after dinner just for a couple of cocktails their espresso martini is the best I've had. I'm definitely returning to try out their...
read moreI love their sister restaurant in Kingsford and I have wanted to try this location for a long time so when we were celebrating Mother's Day (day early) we came...
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