Reviews
What Susan likes about Flour And Stone:
Tiny and bustling. This cafe has friendly service and lovely baked goods. This little bakery has all the best goodies and from what I’ve had I will definitely be back to try EVERYTHING else! The gingernut biscuits are really good, a nice amount of ginger taste with the sweetness of chocolate that cuts through the ginger spice. The raspberry and rose cake was also moist and fragrant. If these are flavour you like I de... View all feedback.
Reviews from various websites
The food was absolutely amazing! We had almond croissant, scone with cream and jam, sandwich, apple tart. Cappuccino and soy latte for drink. Cannot miss the fr...
read moreA client brought these as a treat for me and husband. Wow, were they ever good. Passionfruit lemon tart and a sort of cake donut perhaps of polenta flour, it wa...
read moreLoved how it was a tiny secluded space around the city! So happy to find a delicious oat latte (its not easy to find places that provide oat milk around Sydney)...
read moreThe best lamington! Their pannacotta lamington is devine even for someone who don’t usually love it. Everything in this small bakery looks amazing. There’s limi...
read moreJust go for the croissant. Best that I've had in Sydney so far. Crunchy on the outside, soft and buttery on the inside.
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