Reviews
What Elizabeth Munro Ginn likes about Booth Street Bakery:
Good local banh mi, I actually think the traditional pork was much nicer than the roast pork with crackling which unfortunately was a bit dry. There can be quite the queue here at lunch time. I am a diehard Marrickville Pork Roll fan, and unfortunately these guys just can't hold a candle, however they are the best banh mi I've had in the Flodge/Annandale area. View all feedback.
Reviews from various websites
Good local banh mi, I actually think the traditional pork was much nicer than the roast pork with crackling which unfortunately was a bit dry. There can be quit...
read moreCrackling Pork or Lemongrass Banh Mi ohhhh the best in Sydney hands down. Top it up with a fruit juice. Good decent size roll too, 1 is enuf to get me full when...
read moreNever tried any of the goods from the bakery, but I have been surprised by their range of Vietnamese food. I’ve tried their chicken and beef pho (not in pics),...
read moreThe Food is Great! The trouble however is to get your order right, if you're ordering more than 2 rolls (for the office). What I found working is to come in wit...
read moreVery friendly staff, and big pork rolls with very fresh ingredients. The photo is of a lemon grass chicken roll. The pho they have on the menu is fantastic
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