Menu - Sultan

Cucumber; mint; dill a hint of garlic mixed + yoghurt.

Rolled pastry filled + feta cheese; spinach served sweet chilli sauce.

Pan fried aubergine; red pepper mushroom in chef’s special tomato sauce.

Grilled onion; aubergine; courgette; tomato; mushroom; pepper; drizzled + butter served + chef’s special sauce.

Finely chopped parsley + spring onions; mixed + cracked; served + extra virgin olive oil fresh lemon dressing.

Freshly prepared whipped cod roe (fish roe paste).

Fresh mushroom sautéed in butter + a hint of garlic cream.

Hummus; tarama; cacik; saksuka; baba ganus; olives feta.

Halloumi; calamari; falafel; sigara boregi; mititi kofte spicy sausage.

Spiced mince lamb / chicken seasoned + pepper & parsley then grilled over charcoal.

Aubergine; potatoes; green peppers; tomatoes; onions; courgette cooked in oven + béchamel sauce.

Grilled spicy minced lamb drizzled + butter served + tomato spicy sauce.

Served + chips salad. Create your own omelette by choosing 2 toppings : sucuk (Turkish sausage); tomato; pepper chicken; lamb; mushroom / onion.

Roasted lamb (100% made from lamb leg & lamb shoulder) / chicken leg / mixed (lamb chicken).

Stuffed vine leaves + rice; pine nuts raisins; served + creamy yoghurt.

Diced lamb grilled over charcoal drizzled + butter served on an aubergine puree + yoghurt.

Shavings of roasted lamb; served in tortilla bread & salad.

Shavings of roasted chicken; served in tortilla bread & salad.

Mixed of roasted lamb & chicken; served in tortilla bread & salad.

Feta cheese a mixed of green black olives marinated in herbs olive oil.

Avocado; mixed salad; olive oil; olives pomegranate dressing & grilled hellim.

Fresh spinach + creamy yoghurt a hint of garlic.

Marinated cubes of lamb grilled on skewers; topped + yoghurt then drizzled + butter special tomato sauce.

Marinated chicken grilled on skewers; topped + yoghurt then drizzled + butter special tomato sauce.

Spicy minced lamb grilled on skewers; topped + yoghurt then drizzled + butter & special tomato sauce.

A dish made of layers of aubergines courgette; potato; minced lamb cooked in a rich tomato sauce; oregano; cinnamon topped + cheese sauce.

Chef’s speciality; pan fried meatballs of minced lamb herbs served + onions; parsley chef’s special tomato sauce.

Adana laid on roasted chopped aubergine + tomato pepper sauce drizzled + butter.

Thinly chopped tomatoes; red onion; chilli pepper; parsley; mixed herbs olive oil.

Aubergine; green red peppers; tomatoes; garlic onions grilled over charcoal; wrapped in lavash bread + cheese; drizzled + butter; topped + tomato sauce yoghurt..

Pureed chickpeas; tahini; olive oil; lemon juice garlic.

Broad beans; chickpeas vegetables fritters served + hummus.

Cubes of lamb & chicken; adana kofte; 2 ribs; 1 chop & mixed doner.

Served + bread & Turkish tea. Fried egg; feta cheese; hellim; fig jam; butter; olives; sucuk; falafel fresh tomato.

Knuckle of lamb slow cooked in the oven + carrot; onion; pepper served + special tomato & herbs sauce.