Menu - Panda Express

bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.

crispy shrimp is prepared + marinated; butterflied shrimp that are cooked to a crispy golden brown.

hot sour soup is a traditional chinese soup made + vegetable stock; eggs; tofu & button mushrooms.

black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared + marinated diced chicken; chopped celery; sliced onions & fresh ground black pepper; tossed in the wok + a mild ginger soy sauce.

chicken potstickers are prepared + a soft white dumpling filled + a combination of chicken; cabbage & onions that is pan seared on one side to a golden brown.

mixed veggies is a stir‐fry combination of fresh broccoli; zucchini; carrots; string beans & cabbage.

peppercorn shrimp is prepared + marinated shrimp; fresh asparagus & red bell peppers all wok‐tossed + chopped onions in our zesty; thai‐inspired peppercorn sauce.

mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared + grilled chicken strips & served + our sweet & savory mandarin sauce.

steamed rice is prepared by steaming white rice to perfection.

sweet sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared + crispy pork bites tossed in the wok + our special sweet & sour sauce along + green bell peppers; chopped onions & juicy pineapp