Menu - The Barn

American, Steak, Cheese

Menu

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Here you will find the menu of The Barn in Evanston. At the moment 104 meals and drinks are on the menu.

Food Images

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Menu

  • American Food

  • Beef Dishes

  • Starters

    Pan Seared Salmon

    mustard honey glaze; dill yogurt; cucumber salad

    $34.1
    South African Lobster Tail
    South African Lobster Tail

    Roasted; simply served + clarified butter

    $27.0
    Wild Caught Halibut
    Wild Caught Halibut

    charred radicchio; snow peas; radish; basil; heirloom tomato

    $38.1
    Heritage Sirloin Burger
    Heritage Sirloin Burger
    $24.0
  • Entrées

    Steak Tartare

    Cornichon; pickled garlic; watercress & toast points

    $15.0
    Crab Cake

    King & lump crab meat; green goddess aioli; lime & garlic

    $16.0
    The Grand Central Caviar Sandwich
    The Grand Central Caviar Sandwich
    $22.0
    Selection Of European Cheeses
    Selection Of European Cheeses
    $30.0
    Barn Chopped Salad
    Barn Chopped Salad
    $11.0
    Little Gem And Creamy Dijon Salad
    Little Gem And Creamy Dijon Salad
    $14.0
    Little Gem Creamy Dijon Salad
    Little Gem Creamy Dijon Salad

    Chopped egg; parmigiano; pumpkin seeds; pickled vidalia onions. prepared table‐side

    $12.0
    Burrata, Tomato And Watermelon
    Burrata, Tomato And Watermelon
    $18.0
  • Seafood

  • Special Rolls

    Seared Salmon

    Root vegetables; arugula; fennel; cauliflower; chervil puree

    $33.1
  • Pasta

    Crab Spaghetti
    Crab Spaghetti
    $39.1
  • Side Orders

  • Side Dishes

    Mac Cheese

    Gruyere & cheddar. Amy’s girls’ favorite

    $14.0
  • Takoda Tavern Specialties

    Classic Crab Cake
    Classic Crab Cake
    $22.0
  • Offers

    Exclusive restaurant offer: Butterball Potatos — 70% off for $2.7!

  • Modern Sides

    Creamed Swiss Chard
    Creamed Swiss Chard
    $12.0
  • Snacks / Share / Small Plates

    Bison Bolognese
    Bison Bolognese
    $29.1
  • Dessert

    Selection Of European Cheese
    Selection Of European Cheese

    Oat crackers & house‐made jam

    $7.0
  • Meat Delights

    Filet Mignon 8Oz
    Filet Mignon 8Oz
    $46.1
  • Prime Rib & Steaks

    New York 14Oz
    New York 14Oz
    $48.1
  • Steaks

    Center Strip Manhattan Cut
    Center Strip Manhattan Cut
    $48.1
    Centercut Strip Manhattan Cut 8Oz
    Centercut Strip Manhattan Cut 8Oz
    $40.1
    Dry Aged New York 14Oz
    Dry Aged New York 14Oz
    $64.2
  • Entree

    Bone-In Ribeye 16Oz
    Bone-In Ribeye 16Oz
    $49.1
  • Entrees

    Bison Bolegnese
    Bison Bolegnese

    Hand‐dipped ricotta; red wine; warm spices & chitarra pasta

    $28.1
    Spring Ramp Risotto
    Spring Ramp Risotto

    preserved lemon; ramps; asparagus; fresh tarragon; green peas; ricotta salata

    $28.1
  • Sides

    Butterball Potatos
    Butterball Potatos

    Chives; parsley & marrow butter

    $9.0
  • Prix-Fixe Dinner

    New York Strip Steak Manhattan Cut
    New York Strip Steak Manhattan Cut
    Arnie 'S Chocolate Velvet Cake
    Arnie 'S Chocolate Velvet Cake
    Pecan Streusel Carrot Cake
    Pecan Streusel Carrot Cake
  • This restaurant offers dishes containing these ingredients

  • Side Dishes

    Robuchon Potatoes
    Robuchon Potatoes
    $14.0
  • From The Grill

  • Herbivorous Tapas

    Roasted Brussel Sprouts

    Almonds; pecorino & balsamic

    $12.0
  • Main

    Za'atar Roasted Half Chicken
    Za'atar Roasted Half Chicken
    $30.1
    Za'atar Roasted Chicken
    Za'atar Roasted Chicken

FAQ

At the restaurant's own bar, you can enjoy of any beverages you fancy.

Feedback

suncoast-b
20.08.2024

Portions were small and it was very expensive

jim
25.10.2024

I am from South Carolina and this was my second visit to The Barn while visiting the area. My wife and I were here for our 51st wedding anniversery in August and I was so impressed I had to go back before she leaves Chicago in December. The Food is simply outstanding. I had the filet that was perfectly cooked and so tender I believe I could have cut it with a fork. My wife had the ribeye and she said it was also cooked to perfection. In my 71 years, I don't think I have ever had a better steak. While I don't normally find mashed potatoes with a steak, the german marrow butterball potatoes are a perfect compliment to the steak. Finally, the chocolate velvet cake was rich, decadent and absolutely delicious. The staff and service are wonderful, very friendly, helpful and attentive without hovering. The Barn is not cheap eats but absolutley worth every dollar I spent both times.

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