Menu - Nakorn Urban Thai Kitchen

green papaya salad; coconut rice & shallot chips

Coconut Curry Braised Beef & Bahn Mi Noodle in roasted chili coconut curry broth + Thai shallots; lime; chili jam; pickle mustard greens & crispy noodles. (Available in Gluten‐Free). This famous Northern Thai curry noodle is rich & distinct; yet

served + lemongrass; kaffir lime leaves; ginger; frisée; Thai shallots; sliced Thai birds‐eye chilies & red radish

served on a bed of warm Thai rice noodles + spicy turmeric‐coconut curry & rice crackers

in sweet soy‐cinnamon‐clove au jus; served + a soy‐cured soft‐boiled egg & jasmine rice

young peppercorns; kaffir lime; served + coconut rice

Served + curry‐coconut rice; shallot chips & chili‐ginger vinaigrette. (Available in Gluten‐Free)

Coconut‐tamarind curry sauce & Kale chips. (Available in Gluten‐Free)

tofu noodles; white jelly mushroom; shallot; ginger; peanuts & chilli‐lime dressing

Soy‐Cured Organic Chicken Stew; + kabocha‐rice porridge & asparagus. This unique dish comes from Kanchanaburi Province; Thailand where our chef Monika spent many years. It's one of our favorite staff meals

With tofu; Napa cabbage; celery; carrots; watercress; shimeji mushrooms; egg & chili‐lime‐pickled bean curd sauce. (Available in Gluten‐Free & Vegan)

atop a bed of Thai sticky rice + shallot chips & a hint of garlic

with sawtooth cilantro; lime juice; dried chili flakes & toasted rice powder; fried & served + butterhead lettuce & red radish

with a mixture of crab meat; pork; taro & water chestnuts; wrapped in soy paper & served + beet infused lotus root; plum; spring greens & house made plum gastrique

house‐made from her secret recipe

with relish of minced chicken & shrimp slightly sweetened + tamarind‐coconut sauce

Crunchy bean curd sheet & egg; accented by shaved Persian cucumber; sliced spring beets & toasted chili‐tamarind coconut cream dressing. (Available in Gluten‐Free)

medallion of an Eringi king mushroom + house made chili jam