Menu - Iraila

our version of a delectable rice dish mildly seasoned + cinnamon; star anise; & the sweet flavors of apricot; raisins; & pistachios; topped + caramelized onions

classic turkish dish + a mixture of cheese & spinach wrapped in filo & deep fried in grape seed oil. served + tzatzik & lemon

this classic middle eastern dish + our fresh ground lamb; garlic; onion; parsley; salt; pepper; & fresh mint. grilled & served + tzatziki sauce; couscous & winter vegetables

a unique 2400 year old Greek recipe for squid; pan‐sauteed + roasted garlic; parsley; finely ground walnuts; honey; cayenne & diced tomatoes; served + couscous

when first served this ragout of eggplant; turkish paprika; onion tomato; mild ananeim & toasted pinon nuts; served + oven roasted yams & pita

fresh organic greens. your choice of our champagne vinaigrette / creamy gorgonzola

a layered salad of beets; carrots & thinly sliced red onion; + dressing of parsley‐pesto; videsan Spanish sherry vinegar; Spanish extra‐virgin olive oil & topped + roasted walnuts

mixed organic greens + grilled haloumi cheese; mild grilled anaheim peppers & grilled cherry tomatoes; & our champagne vinaigrette

our winter vegetable selection sauteed + white beans; butter & garlic; tossed + cheese & pine nuts & topped + a French style puff pastry served + oven roasted yams

vegan fritters available a selection of fried vegetable fritters including chickpea; tomato zucchini; & cumin carrot; served + a tzatziki & a grilled red bell pepper dipping sauce

shrimp infused + garlic; dry sherry; & drenched in lemon & served + grilled bread & couscous

a mixture of olives in our unique home‐made marinades

crazy water fish mark learned this classic Italian dish at the cooking school in sorrento halibut in a crazy mixture of white wine; capers; black olive; tomato sauce & a touch of red pepper flakes.

add feta $0.75 add grilled; portobello $2.50 winter vegetables on a bed / couscous; topped + either a cream based / a vegetable based poienta & topped + your choice / red bell pepper sauce

this southern Italian dish consists of savory pureed white beans; yellow split pea puree & is served + grilled bread & topped + sauteed lemon garlic chard build your own

ask your server for today's selection!; we offer a large selection of coffee drinks; pelligrino waters; Thomas Kemper sodas; & hot chocolate prices range form; we also have a selection of beers on

choose from our cream / vegetable stock polenta. served + our grilled red bell pepper sauce & remesco sauce a classic Spanish tomato; bell pepper hazelnut blend

baked Israeli feta; topped + garlic & our grilled red bell pepper sauce; + spicy flash fried kalamata olives; roasted garlic clove; tomato & hot ciabatta rolls; please allow extra time for

hand rolled + ricotta cheese; eggs & flour topped + hazelnut butter sauce / meat sauce / marinara & parmesan; vegetarian meat

fresh ground cattail creek lamb + pine nuts; yogurt; onion; apricots & raisins cooked in olive oil & white wine; served + toasted bread & apricot yogurt dipping sauce

handed down from mother to son; our family recipe is cheese; eggs; zuccnim; carrot & mozzarella + meat sauce / vegetanan mannara sauce & bread

our pasture range chicken in this classic southern French dish of garlic simmered in light lemon sauce; + winter vegies couscous; & not ciabatta roll

roasted pasture range chicken + lemon cumin; caramelized onions; & feta cheese; topped + buttery filo dough & baked

like aunt joyce; we use the best provolone; imported prosciutto & sage to stuff our chops; + winter vegetables & oven roasted yams

cubed lamb marinated in olive oil; rosemary; honey; paprika skewered & grilled + seasonal vegetables; served + a dipping sauce; couscous; an d winter vegetables

with winter vegetables; couscous & oven roasted yams

southeastern turkish dish combines grilled fresh ground lamb + garlic; + grilled eggplant & lemon garlic chard. topped + a grilled red bell pepper sauce

north African stew; combining our fresh ground lamb & an African spice mix of cumin; cinnamon; ginger; + carrots; red cabbage; dates & almonds. + oven roasted yams

shrimp marinated in orange juice & zest; garlic & olive oil; then grilled served + Spanish style garbanzo; garlic & vindesan sherry aioli; + couscous & winter vegetables

this turkish baklava made + hazelnuts; pistachios; & orange blossom syrup is more delicate than it's Greek cousin & is perfect companion for an after dinner sweet

although many countries lay claim to this lemony creation; we found this rich lemon curd dessert everywhere in Italy. in a shortbread crust & served mascarpone whipped cream

this flourless torte is overwhelming in chocolate; a chocolate lover's dream. served + our homemade creme fraiche