Iraila - Eugene

Mediterranean
Dishes: 32
Menu
Full menu with pictures, prices and categories.

Iraila

★ 4.2 / 5 (50 reviews)

Menu

To the menu

The menu of Iraila from Eugene comprises about 32 different courses and drinks. On average you pay about $12.5 for a dish / drink.

Last update: 17.01.2026

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★ 4.2 / 5 from 50 reviews

Menu

  • Starters, Tapas, Mezes, Small Plates

    Polenta Starter
    Polenta Starter

    choose from our cream / vegetable stock polenta. served + our grilled red bell pepper sauce & remesco sauce a classic Spanish tomato; bell pepper hazelnut blend

    $7.5
    Baked Feta And Kalamata
    Baked Feta And Kalamata

    baked Israeli feta; topped + garlic & our grilled red bell pepper sauce; + spicy flash fried kalamata olives; roasted garlic clove; tomato & hot ciabatta rolls; please allow extra time for

    $10.9

  • Sides

    Joyce's Gnocchi
    Joyce's Gnocchi

    hand rolled + ricotta cheese; eggs & flour topped + hazelnut butter sauce / meat sauce / marinara & parmesan; vegetarian meat

    $9.4
    Labanese Spiced Fruit Meatballs
    Labanese Spiced Fruit Meatballs

    fresh ground cattail creek lamb + pine nuts; yogurt; onion; apricots & raisins cooked in olive oil & white wine; served + toasted bread & apricot yogurt dipping sauce

    $10.9

  • Larger Plates

    Iraila's Lasagna
    Iraila's Lasagna

    handed down from mother to son; our family recipe is cheese; eggs; zuccnim; carrot & mozzarella + meat sauce / vegetanan mannara sauce & bread

    $13.4
    Chicken Lyon
    Chicken Lyon
    $18.4
Menu

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