Menu - Rye

Damrak Holland gin; thyme syrup; lime peel; lemon bitters

shredded chicken tossed in a sweet & smokey BBQ sauce + creamy cabbage slaw on a Reality Kitchen kaiser roll

saffron quinoa + yellow eyed peas & seasonal vegetables tossed in a roasted corn vinaigrette served over organic mixed greens

organic mixed greens + your choice of dressings

over arugula + basil infused olive oil & balsamic reduction; served + grilled baguette

with shaved fennel over butterleaf lettuce tossed in Banyuls vinaigrette; topped + roasted hazelnuts

grilled sirloin sliced thin & served chilled + arugula tossed in mustard vinaigrette + pickled radish

fried chickpea patties served + Greek salad; tzatiki; hummus & grilled pita bread

bone‐in Carlton farms chop grilled medium; glazed + whiskey & molasses & served + braised northern white beans & roasted vegetables

mixed heirloom tomatoes tossed + green beans; red onion & pickled fennel in herb vinaigrette over ' 'green crisp ' ' lettuce + chevre topped crutes

seared + garlic‐chili oil & topped + a sunny‐side‐up duck egg

assorted cheeses; pates terrines + croutes; dried fruit; nuts; house made pickles & other fun stuff

Anderson Ranches lamb braised + rosemary; capers & Dijon mustard; garnished + olives & served + polenta & roasted vegetables

pork; bacon linguica meatballs glazed + piripiri sauce; served + creamy jicama slaw

fresh goat cheese lightly breaded & fried; served + greens; onion marmalade & croutes

with demi glace & porcini dust

lightly breaded & fried fresh goat cheese + onion marmalade

over polenta + arugula & fennel‐caper berry sauce

with apricot & sun‐dried tomato jam

Oregon albacore seared rare & served chilled + Nicoise olives; green beans; new red potatoes; egg; aioli & mixed greens tossed in champagne vinaigrette

ask your server for today's selection

pan‐seared medium rare; served + grilled apricot gastrique; rye berry pilaf & roasted vegetables

Cattail Creek lamb shoulder braised + honey; orange & rosemary; served + toasted focaccia roasted vegetables

with house smoked bacon; garlic; white wine & shallots; topped + chimichurri

thin sliced pork loin served cold + Caribbean jerk sauce; garlic aioli; zucchini pickles & mixed field greens on a toasted Reality Kitchen ciabatta

the house salad + a cup of soup & a bit of bread

topped + cilantro‐lime Za'atar aioli; queso fresco candied walnuts

over potato gnocchi & served + shaved parmesan

housemade lamb terrine + romaine; tzatziki; & feta served on grilled flat bread

house made grilled flat bread + a rotating selection of the chef's whimsical toppings

ask about today's selection

Knee‐Deep farms beef patty + sauteed mushrooms; blue cheese & Dijon aioli on a Reality Kitchen kaiser roll

white & dark meat braised + preserved lemon; coriander; mint; garlic; onion; apricot & spices; served + couscous & roasted vegetables

braised white beans; sundried tomatoes & wilted greens tossed + fresh egg noodles; garnished + parmesan & herbs

gold rum; raspberry syrup; orange curacao; lime

rye whiskey; Peychaud's bitters; herbsaint

Campari; Punt & Mez; soda

with grilled summer vegetables & pita crisps tossed in sumac‐Mediterranean spiced vinaigrette; topped + feta