Farfalla - Estero

Pasta dishes rather bland with small portions for the price. Mozzarella cheese on caprese salad was ice cold, dry and tough. Quality should be better for price charged. Service started well but ended very poorly. Took a long time to get plates cleared and check paid. Management is nice and attentive. Could have just been an off night….

Arrived on time for our reservation. We were first people in restaurant and got a lovely table. Wait staff was great-attentive but not bothersome. Took our wine order and appy. Chef/owner came over to chat-very nice man and so proud of his restaurant. Great meal, reasonably priced. Can’t wait to return

I ordered my two favorite things: speidini and sole. Both were described as coming with the typical delicious sauces. But instead both came with a very watery bland broth. Was disappointing. Also the speidini was prepared very nicely, maybe a little heavy on the dough, so could have been great if they could make the sauce. The fish also looked beautiful and was cooked perfectly, but it was not fresh and lacked the on the sauce.

Without a doubt, this is the best restaurant in this area. Michael and Liz run a fabulous establishment. The quality of the food is wonderful, and Michael clearly enjoys his work. All of the staff are very friendly, and very helpful and we enjoy bringing people here frequently. Mostly we enjoy coming just the two of us.

Our jubilee dinner in farfalla was wonderful: tasteful eating (with great sauces and spices,) attentive service, refined decor and great worth. the sea bass and the linguini bygole were prepared professionally and the pavement of the evening meal was impeccable. this was our first time to eat here, but we will be back when the devastating after a tasteful, hostile experience presents itself.