Menu - Farfalla
Menu
A complete overview of all 86 dishes and beverages can be found here on the menu of Farfalla from Estero.
Food Images
Menu
Bauturi
Espresso Lavazza$4.0Dessert Wines
Black Muscat Elysium , California (3Oz)$9.0 Nickel Nickel Dolce , Napa Valley (3Oz)$18.0Snacks
Toasted; sliced Bread + diced Tomatoes; Garlic; Virgin Olive Oil fresh Basil
$10.0Antipasti
Soup of the Day
$7.0Special Dishes
Braesola Black Grouper Provencal Black And Saffron Fettucine Chilean Sea Bass Rosmarino Filet Mignon Tagliatta Shrimp SpiedinoDessert
Delightful espresso‐drenched Lady Fingers enrobed + Marscapone & prepared to perfection
$9.0$9.0
Italian Cheese Cake$9.0 Lemon Sorbetto$9.0 Petto Di Pollo Alla ValdostanaChicken Breast + Prosciutto Fontina Cheese; sautéed topped + wild Mushrooms Demi‐glace
$27.0Veal - Veal Meat
Milk‐fed Veal Scaloppine + Spinach; Prosciutto Fresh Sage in a White Wine Sauce Demi‐glace
$30.0Antipasti - Starters
Fresh Homemade Mozzarella; sliced Tomato fresh Basil
$13.0Beef
Choice New York Sirloin Strip Steak sautéed + Butcher Black Pepper; Green Peppercorn; Brandy Demi‐glace + a touch of Cream
$34.0Fleischgerichte “ Rinderfilet
Barolo FilletMedallions of choice Filet Mignon; fresh imported Italian Porcini in a sauce of Barolo Wine Demi‐Glace
$38.0Seafood
Fresh deep‐fried Squid
$13.0Pasta
Imported Penne in a Pink Cream Sauce
$23.0 Paglia E Fieno ForestieraSpinach Egg fresh Homemade pasta + Imported Italian Porcini Mushrooms; Peas; Prosciutto in a cream sauce
$26.0 Linguine Ai Frutti Di Mare Bianche O RosseImported Linguine + Fruits of the Sea Ocean Garden Shrimp; Calamari; New Zealand Mussels Clams in Garlic in White Wine / Red Sauce
$27.0 Capellini Mare E MonteImported Angel Hair + Ocean Garden Shrimp; Arugula; wild Mushrooms; Garlic fresh plum Tomato
$27.0 Orecchiette Alla SanremoImported Pasta + Broccoli Ocean Garden Shrimp; Sun‐dried Tomato in a Sauce of Garlic Olive Oil
$27.0 Linguine Alla Vongole Bianche O RosseLinguine + fresh Clams in a White Wine / Red Sauce
$26.0
Ravioli Of The Day
Linguini With Seafood Linguini Alla BologneseEntrées
Fresh Spinach; Egg Parmesan Cheese in Chicken Broth
$8.0 Skewers Roman StyleMozzarella Cheese Bread battered + Egg Parmesan fried served + Capers; Garlic Anchovy Sauce
$13.0Risotto (Reisgerichte)
Risotto Con PorciniWith fresh Imported Italian Porcini Mushrooms
$30.0Hearty Fare
An Combination of Ocean Garden Shrimp; Clams; Swordfish; Crab in Garlic Fresh Plum Tomato
$37.0To Start
Norwegian smoked Salmon + Caviar; Capers Bermuda Onion; drizzled + Lemon Virgin Olive Oil
$15.0Secondi
Veal PiccataMilk‐fed Veal Scaloppine + Capers; Lemon White Wine
$30.0 Scaloppine Di Vitello Al MarsalaMilk‐fed Veal Scaloppine + Mushrooms; Marsala Wine Demi‐glace
$30.0Salads & Appetizers
Caesar SaladClassic Caesar Salad + Michael's Special Flair
$10.0Pesce - Fischgerichte
Salmone LivorneseFresh Fillet of Salmon + Black Olives; Capers fresh Plum Tomato Sauce
$29.0Zuppa
Pasta E Fagiole$7.0Dessert List (Dolci)
Coconut Sorbetto$9.0I Primi
Fettucine Alla BologneseWith our Homemade Meat Sauce + a Touch of Cream
$26.0Entree
Petto Di Pollo Alla FranceseChicken Breast Scaloppine lightly Egg battered sautéed in Butter Lemon
$27.0Vitello (Veal)
Scaloppine Di Vitello Al BaroloMilk‐fed Veal Scaloppine; Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine & Demi‐glace
$30.0 Costoletta Di Vitello CapricciosaMilk‐fed Veal Rib Chop; Pounded Thin; breaded; pan fried & topped + Radicchio; Arugula Endive
$30.0 Scaloppine Alla Michaelangelo$30.0Pesce (Fish)
Filetto Di Dentice Al CartoccioFresh Fillet of Red Snapper + Garlic Spices topped + slices of Tomato; wrapped baked to preserve all the Natural Taste
$29.0 Filetto Di Sogliola MugnaiaFresh Fillet of Sole Sautéed in butter; Lemon White Wine
$29.0Pollo (Chicken)
Petto Di Pollo All'ortolanaChicken Breast sautéed + Mushrooms; Onion; Artichoke Hearts; White Wine Sauce
$27.0 Petto Di Pollo Alla FarfallaChicken Breast + sundried Tomatoes; Pine Nuts; Olive Oil Garlic in a Brandy Sauce
$27.0Antipasti Freddi (Cold)
Antipasto FarfallaHomemade Mozzarella; Cucumbers; sliced tomatoes; sun‐dried tomatoes; grilled zucchini eggplant + Homemade roasted Peppers Braesola
$17.0 Carpaccio Ala Fiorentina$14.0Antipasti Caldi (Hot)
Funghi Farciti, Al Forno$12.0Dessert Wines (Port / Sherry By The Glass)
Osborne, Sherry, Solera Pedro Ximenez$8.0 Fonseca, Bin 27 , Reserve Port$8.0 Taylor Flatgate, Late Bottled Vintage 2014$9.0 Ramos, 10 Year Tawny$13.0 Quinta Do Noval, 20 Year Tawny$16.0Dessert List (Caffe)
Cappucino Lavazza$4.0 Coffee Illy$4.0 Tea Bigelow (Herbal)$4.0Pasta - Fettucine
Fettucine Alla PannaLe Veau
Veal MedallionsDinner Entrées
Atlantic SalmonSteak And Chops
Rack Of VealPasta-Nudeln
Fresh Leeks & smoked Norwegian Salmon in a Champagne Cream Sauce + Caviar
$25.0
Offers
Exclusive restaurant offer: Tea Bigelow (Herbal) — 70% off for $1.2!
FAQ
Feedback
Always a great experience. Chef puts out consistently tasty entrees
The food was outstanding. My wife ordered the spinach salad, and I enjoyed some warm, delicious free bread. For our main courses, we had chicken Francese and the special butternut ravioli. My wife remarked that it was the best butternut ravioli she had ever tasted, and I found my chicken to be excellent as well. They also had an impressive wine list featuring all of our favorites. Although we hadn't visited this year until now, we will definitely return at least once a month since we live nearby.
