143 The Canopy - Epsom
143 The Canopy
Description
The Canopy restaurant offers a pleasant dining experience with outdoor seating available on sunny days. The food is well-cooked and delicious, with options like seafood risotto, sea bream, and pie of the day. The wine list is reasonably priced, and the coffee is freshly ground. Some customers have noted that the menu is limited and the decor is a bit dated, but the service is generally friendly and attentive. Overall, The Canopy is a great choice for a special occasion or a relaxing evening out.
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Delicious food and amazing drinks, always a beautiful evening!
Disappoint. have lived in the areas for 3 years and meaningfully try to support how the local businesses. you have to say that everything was a little tired and dated. very limited menu and the waiter had zero initiative and a modest bypass. my partner asked for various kartoffels to the maic with the lamb; his immediate blunt reaction was £3,50 extra for each side. the only steak was on a stone they cook at the table itself. I get a discount for cooking, his answer was reflected in the price. I asked if I cooked the steak from the chef and could pay something extra. No, we can't do this because we don't have the facilities, was the bizarre answer. a restaurant that can cook a steak! starters were poor, lamb was beautiful, huh was very poor and tiny. felt like left. not back. the owners should also teach the waiter some customer focus and take a look at what they are trying to achieve in 2018.
Great Food, had the Lamb Shank African style, amazing flavours on creamed mash potato kale stir fried with red onions garlic, no room for pud, tried their Malbac all in all good show
Lovely food and great service. Waiter very accomdating and always checking your needs.
I had a wonderful experience at this restaurant. The sea bass and Blackstone steak were delicious. The chef was accommodating and made adjustments for my food intolerances, such as replacing chili and garlic. I will definitely be returning.
Menu
Starters
Sweet Potato Butternut Squash, Rosemary Chili Oil Soup Classic Prawn Crayfish Cocktail, Marie Rose Sauce, Rye Bread* Chicken Liver Orange Cognac Parfait, Toasted Rye Bread Bruschetta Of Goats Cheese, Sun-Kissed Tomatoes, Basil Pine NutsMain Plate
Stuffed And Roasted Turkey, Chipolata, Smoked Bacon, Duck Fat Roasties, Thickened Roasting Jus Pan Fried Sea Bass Fillet, Creamed Potato, Samphire, Brown Shrimp Dressing
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QR-Code for the menu
