Glas - Ennis
Glas
Description
GLAS proudly presents the Thirty Mile Menu, a celebration of the finest local produce sourced within a 30-mile radius of our hotel. Our commitment to ethical and sustainable dining shines through every carefully crafted dish, offering a casual yet exceptional experience at reasonable prices. Our award-winning chefs showcase the talents of small farmers, fishermen, artisan producers, and foragers from North Clare, bringing the vibrant flavours of The Burren to your plate. Each creation is served on handmade pottery by local artist Kevin Keane, adding a unique touch to your dining experience. Savour organic wines, cocktails, or beers paired with delicious bites, or enjoy a lively evening sharing plates inspired by the bounty of our region. Our suppliers include Thalli Foods foraged ingredients, Lunasa Farm’s charcuterie and pork, Michael O’Connell’s lobster and crab, Gourmet Game’s wild game, Garrihy’s seafood, organic vegetables from Moy Hill and Nolan’s Farm, eggs and potatoes from local producers, chocolate from Hazel Mountain, cheeses from Aillwee, St. Tola, and Cratloe Hill, fresh herbs from our polytunnel, dairy from Carron, and homemade desserts and breads crafted from local ingredients. Join us every Friday and Saturday, and Bank Holiday Sundays from 6pm to 9pm for a truly authentic taste of North Clare. For group bookings or lunch enquiries, please contact us via email or phone. Stay connected by signing up to our newsletter for the latest special offers and upcoming events. Experience GLAS – where local flavour meets heartfelt hospitality.
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The host was amazing! Eddie definitely made our night memorable. The lamb was really good, but the monk fish was definitely the best I ever had (it’s a most try). The pavlova was alright, however it was advised to try the vegan mousse, which retrospectively we should have followed the advise. Never posted a review, but everything was so great that felt the need to. PS: we had the mussels as a starter and it was amazing!!
I was attending a wedding in hotel Doolin and I had the opportunity to have the breakfast at Glas. It was absolutely outstanding. The pictures speak for themselves. I had the smoked fish and it was one of the best breakfasts ive ever had. Superb service.
I think I got the bread pudding and it was literally the best dessert I have ever had in my entire life. I stole a bite of my fiancé’s apple pie and it was soooo yum yum. Both of our desserts were served with ice cream. It was on one of those plates that somehow kept the food both warm and cold at the same time. The service was awesome (shoutout to our server I don’t remember her name but she said she was from Brooklyn). I ate there right after getting engaged at the Cliffs of Moher. I saw a rainbow that day, it was the perfect ending to the best day of my life (so far).
Fantastic gastronomic experience, we ate oysters, carpaccio, and crab claws for starters, everything was divine, for main courses we ate steaks and monkfish accompanied by broccoli and potatoes, once again everything was divine, and for desserts we ordered 3 different ones to try them all and I recommend the Apple one as it was absolutely divine. I recommend making a reservation.
This was our favourite food experience in Doolin and one of our tastiest meals all year. The menu is focused around great quality produce, locally sourced, and at very reasonable prices. We opted for the vichyssoise and oysters to start and both were delicious. The monkfish and lamb mains were the show stoppers though we wiped the plates clean with the leftover bread (which was another winner! from the start of our meal. The servers were extremely friendly and attentive. Everything was 5*. It was a cut above any of the other dining experiences in Doolin.
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