Oar - Ennis
Oar
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Oar Restaurant Rooms ofrece una experiencia de alta cocina rústica en el corazón de Doolin, reconocida por Michelin desde 2021. Ubicado a lo largo de la Wild Atlantic Way, en el bullicioso pueblo de Doolin, Co Clare, este restaurante es propiedad y está gestionado por el renombrado restaurador Kieran O’Halloran. Bajo la dirección del chef ejecutivo Cezary Sodel, Oar presenta platos creativos elaborados con los mejores productos locales, desde carniceros y pescaderos hasta agricultores y queseros de la zona. El restaurante abre sus puertas de miércoles a domingo, de 17:30 a 21:00 horas, y ofrece un menú que refleja la calidad y frescura de sus ingredientes. Entre sus especialidades se encuentran el prime rib eye de Hereford con cebollas caramelizadas y salsa de pimienta, el pez rape acompañado de mango y crema de coco, y el venado con parsnip y chocolate, además de opciones vegetarianas y pescado del día. Para comenzar, opciones como la paté de hígado de pollo con pera y brioche o el carpaccio de atún y salmón, y para terminar, postres como el soufflé de grosella negra o la tarta de limón con helado de almendra. Los comensales pueden elegir entre menús de dos o tres platos, así como un exclusivo menú degustación que incluye delicadezas como ostras, foie gras, halibut y venado, por aproximadamente 120 € por persona. Además de la experiencia gastronómica, Oar ofrece alojamiento en cuatro acogedoras habitaciones y una suite, ideales para descansar tras disfrutar de una velada inolvidable. Las reservas solo se gestionan por teléfono: +353 (0) 65 7047990. Si llama fuera del horario, deje un mensaje y el equipo le devolverá la llamada lo antes posible. Oar Restaurant Rooms, en Toomullin, Roadford, Doolin, Co. Clare, es el lugar perfecto para quienes buscan combinar la mejor cocina del condado con un ambiente cálido y auténtico en plena Wild Atlantic Way. Esperamos darle la bienvenida pronto.
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Tucked into the wild poetry of Ireland’s west coast, this Michelin-starred gem in Doolin delivered a dining experience that felt less like a meal and more like a beautifully choreographed love story. From the moment we arrived, the atmosphere hummed with quiet elegance, the kind that doesn’t need to announce itself. Then came the venison, and truly, it deserves its own standing ovation. Presented with theatrical grace, it stood poised like a bride beneath a chuppah, a culinary ceremony in full swing. Each bite was rich, tender, and deeply expressive of the land, as though the surrounding hills had whispered their secrets directly into the dish. The asparagus risotto followed, glowing with freshness. It arrived adorned with a delicate bouquet of edible flowers, like spring had decided to dress up for dinner. The flavors were vibrant yet comforting, a perfect balance of earthiness and brightness, each forkful unfolding like a small celebration. Service throughout the evening was flawless. Not stiff or overly formal, but warm, intuitive, and genuinely joyful. The kind of service that anticipates your needs before you even realize them yourself. And then, just when we thought the evening had reached its peak, it offered us one more unforgettable moment. When we asked about arranging a taxi, the owner himself came over, introduced himself with effortless charm, and insisted on driving us. Not just anywhere, but to catch the Irish sunset melting into the Atlantic beside the Cliffs of Moher. It felt like being handed the final, perfect note of a symphony. Some restaurants serve great food. This one creates memories that linger long after the plates are cleared.
The OAR house was the highlight of the trip, from the first point of communication. Kieran was incredibly kind. I proposed to my girlfriend at the cliff of mhor and Kieran even helped me find the best spot, she said yes) it was such a special moment and returning to the oar house for dinner and celebrating was something We will never forget. The oar house was a five star experience! the staff was helpful and so kind the food was the best meal we had ever eaten! The whole meal was so impressive start to finish the creativity is unmatched each bite is somehow better than the next! A class act all around! Will be coming back! What made it special was how much the staff cared!
Fabulous Michelin star restaurant, personnel is amazing food is fantastic and the place, being so tiny makes it very cozy, winter or summer the view is amazing!
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