Urchig - Engelberg
Urchig
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The restaurant was half empty, we were only 3, but we waited about 45 minutes for our main meal, then another 20 minutes for 1 dessert (the others had given up bu then)We ordered a cheese fondue, and it was very very bland. We have had some real good ones in Switzerland and our expectation were quite hight this is the worst we have had!
Cosy yet modern ambience, very friendly attentive service. Menu is typical Swiss, just a couple of vegetarian options and a wide choice of kids meals. Food well cooked and generous portions, well presented.
(Traducido por Google) Vine aquí por la fondue, no me decepcionó. Equilibrio perfecto de queso y vino blanco servido con verduras mixtas en vinagre, patatas enteras y pan. El personal es muy amable, tiene un excelente inglés (menús en inglés también) e incluso admite mascotas. (Original) Came here for the Fondue, was not let down. Perfect balance of cheese and white wine served with mixed veggies in vinegar, whole potato's and bread. Staff are very friendly, have great English (English menus too) and it's even Pet Friendly!
Happy to finally get a table without reservation on a Saturday evening we ordered soup, main dish and desert. Everything was very good. I can recommend this restaurant.
We were there for a little snack at lunchtime. Although it wasn't very busy, Ciryl served us excellently. The Urchig only opens in the evening. But you could have a small excerpt from the menu in the Bistro Bar. The tartare was really good. What we were missing was soup, especially in winter. For the In my opinion, the ambience was much too bright. It wasn't that comfortable because it was really bright because of the lamps. But we'll be back.
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