Salt And Iron - Edmonds
Salt And Iron
Menu
Here you will find the menu of Salt And Iron in Edmonds. At the moment, there are 71 menus and drinks on the list.
Located in the heart of Downtown Edmonds, Salt Iron offers a taste of American Northwest cuisine. Partners Andrew Leckie and Shubert Ho have curated a menu that includes local oysters, steaks, and classic American dishes. The dining room, designed by Inspired Interiors of Edmonds, creates a bright and welcoming atmosphere in the bustling Downtown core. Conveniently located near the Kingston Ferry and the iconic Edmonds Fountain, Salt Iron is the perfect spot to enjoy a meal before exploring the Edmonds Farmers' Market or taking part in the Edmonds Art Walk. In addition to delicious food, Salt Iron also offers a full bar with craft cocktails, local wines, and draft beers to complement your dining experience.
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Nestled in a vibrant location, this restaurant effortlessly blends a welcoming atmosphere with a diverse menu that caters to various tastes. Guests rave about the impressive service, with many highlighting the friendly staff who treat patrons as friends rather than mere customers. While some dishes receive mixed reviews—such as underwhelming brunch items and fishy appetizers—others shine, like the flavorful prawn risotto and delightful happy hour offerings. The ambiance strikes a perfect balance between romantic date nights and casual gatherings. Overall, this establishment promises an enjoyable experience that inspires guests to return, eager to explore their acclaimed dinner and brunch menus.
Fantastic food and service! I highly recommend this restaurant; everything we ordered was delicious.
The eggs Benedict was fantastic. The hollandaise sauce was delicious, and the eggs were cooked to perfection. I tried the wild boar version, and the pulled pork was equally well-prepared. Overall, it was an amazing meal.
I went in for dinner, and while it was good, I was slightly disappointed with the large seafood pot considering the price.
Best food we’ve had in Edmonds in ages. Not overseasoned, reasonably sized portion. I had duck confit, my husband pork chops. Attentive serving staff considering it was packed out at 6pm and good atmosphere. A bit pricey with average $40 per entree, but quality worth it. Will return.
We ate outside, so of course, the noise level was low. Friendly wait staff, excellent food, and a cocktail that wowed me. I'll definitely go back.
Full Menu
Wings And Sides
Side Dishes
Entrées
Steaks
Vegan Dishes
Lamb
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