Salt & Iron - Edmonds

We used to love the brunch at Salt and Iron, but this last time was not good. The corned beef hash came with runny eggs and was so mushy, it resembled canned. T... read more We used to love the brunch at Salt and Iron, but this last time was not good. The corned beef hash came with runny eggs and was so mushy, it resembled canned. The other dish had what looked like about 1/4 of an avocado. For the price, it should have had a very generous portion of avocado. I know prices are up, but for $65 (no alcohol), I expected much more. Hope it was just a one off.

We’ve dined here before and always felt like this place was a cornerstone of Edmonds dining. Dinner at 6:30 on a Thursday felt a bit sleepy and off last night.... read more We’ve dined here before and always felt like this place was a cornerstone of Edmonds dining. Dinner at 6:30 on a Thursday felt a bit sleepy and off last night. Our food was good and so was our waitress, but the servers who brought food and cleared the tables were a big detraction. They kept anxiously clearing our plates, once when I was still eating, and then served our entrees without supplying new serve utensils. Just felt really off, and this place ain’t cheap.

My friend and I both had Eggs Benedict… one crab and one avocado and tomato along with delicious diced potatoes. Delicious!! I’m glad we had reservations as it... read more My friend and I both had Eggs Benedict… one crab and one avocado and tomato along with delicious diced potatoes. Delicious!! I’m glad we had reservations as it was full ….

Great experience. Everything thing was excellent...just a little pricey. read more Great experience. Everything thing was excellent...just a little pricey.

The Saltwater Grill, a long-standing restaurant in Galveston, recently updated their menu with new items while keeping some of their popular dishes. The Shangha... read more The Saltwater Grill, a long-standing restaurant in Galveston, recently updated their menu with new items while keeping some of their popular dishes. The Shanghai Delight dish never fails to make me happy - it's like it's mixed with Prozac. This time, I decided to try one of their new "naked" dishes in the hope that the fish would be the star. I opted for the grilled redfish, which was cooked to perfection - the edges were slightly crispy and caramelized, yet the fish remained moist and flavorful. However, I was disappointed that there was no bread served with the meal. The restaurant was quite noisy, making it difficult to hear the server but manageable to converse with companions.