Qin - Edmonds

This is not your typical Chinese restaurant: no orange chicken, no Kung Pao, etc... It stays true to its roots, offering dishes from the Northeast region of China. It is therefore an adventure for those who have not had such taste combinations which are full of great spices. One of the common dishes of this area is a full chicken over noodles and strong spices. It's enough for the whole family. There are many small dishes to try as well. It's a unique taste.

The hot oil seared biang biang noodles were awesome. Not a big fan of the pan fried pork buns though.

Easily one of our favorite places. The food is simple but absolutely delicious and so addicting! After we came here the first time we came at least once a week for about half a year! We've slowed down, but we haven't stopped loving it for the extremely kind and friendly service and the incredible food. Our favorite items are the hot oil seared biang biang and Liang pi. The biang biang noodles are thick and have wonderful flavor. Very full and deep flavor with some saltiness. The Liang pi is prepared different just about every time we visit, but it's always incredible. The acidity, cold temperature, and cucumbers make it extremely refreshing and the gluten pieces provide a contrasting texture. The two of these together have a good balance of flavor and weight. I also strongly recommend the spicy sour potatoes and just about everything else!

Biang-biang noodle was tasty. If you want to know what’s Qin food is, you got try the cruded pancake in mutton soup（forgot the name in the menu

Fantastic spot just north of Seattle! I absolutely love the Biang Noodle dishes!