Menu - Monteiths
Menu
The menu of Monteiths from Edinburgh includes 104 dishes. On average the dishes or drinks on the menu cost approximately £16. You can view the categories on the menu below.
Food Images
Menu
Spirits
Remy Martin Vsop25ml
£7Brandies
Remy Martin Xo25ml
£18Alcoholic Drinks
Espresso MartiniMaker’s Mark; Tia Maria; espresso vanilla syrup.
£12Cocktails
Nettle GimletCaorunn Gin; nettle cordial orange bitters.
£13 Blood Orange PalomaOcho Blanco; Cointreau; lime blood orange soda.
£12 Heather Honey Old FashionedHighland Park 12 yo; Heather honey syrup bitters.
£13 Scottish AviationEdinburgh Gin; lemon Aelder Elixir.
£12 Highland Strawberry FizzBalblair 12 yo; lemon; strawberry syrup soda.
£13 Bards Rob Roy£14Sour
Rhubarb Ginger MuleRhubarb Edinburgh Gin; lemon ginger oleo; ginger ale.
£12 Peated SourLaphroig 10 yo; lemon; bitters Aelder Elixer float.
£12Sweet
Skittles SwizzleSkittle’s Infused Stoli; blueberry; lemon vanilla.
£12 Speyside SlingMacallan 12 yo; Cointreau; lemon; bergamot pineapple.
£14Alkoholische Getränke
Salentein Barrel Selection MalbecIntense + flavours of blueberry; violet vanilla.
£65White Wine
Chablis 1Er Cru Fourchaumes, Lamblin FilsExpect a floral bouquet + aromas of fresh fruit nuanced by a fine minerality.
£95 The Brewmaster Cabernet Sauvignon£55 Raimat Saira Albarino Te Awa Leftfield Sauvignon Blanc Nelson NelsonWhite
Kleine Zalze Chenin BlancDrinks
Vinuva Organic Pinot GrigioRed Wine
Don Jacobo Rioja Crianza, Bodegas Corral Le Bosq Rouge Errazuriz 1870 Merlot Côtes Du Rhône, Jean-Luc Columbo Les Abeilles RougeRed
Barbera D'asti, Enrico SerafinoRose
Reflet Rosé ProvenceSparkling & Champagne
Bottega Millesimato Spumante BrutDessert Menu
Chocolate Moussecaramac raspberry
£9Entrées
Steak Tartareconfit garlic; harissa cured hens egg
£17Side Dishes
Wild Mushroomsgarlic butter
£7Liquid Desserts
Tiramisu MartiniDisaronno; Baileys; cinnamon syrup; chocolate bitters; espresso shot
£12Starters
Chicken Liver Parfaitpickled onions; apple gel; rosemary sea salt cracker
£11 Pan Roast Salmonpearl barley risotto; shallots; capers mussels
£28 Hand Dived Scallopsspiced cauliflower; rainbow chard crispy bacon
£19 Brie Custard Candied Walnutsfig; pear honey dressing
£12Vegetarian Dishes
Tenderstem Broccolilemon herb butter
£6Traditional Dishes
Haggisfried potato; crispy onions swede
£11Mains
Smoked Haddockpotato rosti; burnt leeks butter sauce
£14 Roast Monkfishpancetta; squash sage roasters
£28Dinner Entrées
Potato Dumplingswild mushrooms truffle
£21Pork Dishes
Pork Bellyham apple bon bon; spiced carrots; fried potato; caramel jus crackling
£26Sides & Snacks
Triple Cooked Chipssea salt
£5Main Course
Venison Loinmushroom blue cheese duxelles; crispy shallots red wine jus
£31Meat
Ox Cheekpancetta; celeriac mash silver skin onions
£29J'enwey Tea Co. Loose Leaf French Press
Lemon Bruleeplum berry compôte; spiced crumble
£9Pudding & Cheese
Hebridean Blueport poached pear; rosemary sea salt cracker
£10 Orange Date Pudding£9Fresh Fish- Smoked Fish
Salted Codromesco; chimichurri crispy kale
£26Gelato Scoop Shop
Rum RaisinFlor De Cana 12 yo; prohibition sherry syrup; orange bitters.
£12Strong/Boozy Cocktails
Bard’s Manhattan£13Dessert Wine, Sherries & Port
Royal Tokai Late Harvest£7 Port Of Leith Olorosso Sherry£5 Port Of Leith Manzanilla Sherry£5 Port Of Leith Px Sherry£6 Port Of Leith Tawny Port£5Pick & Mix^ (Veggie)
Clootie Dumpling3 Courses With Whisky Pairing, £50
Paired With Benriach 10 Year Old Original Paired With Benriach 12 Smoky Aired With Dram Mor’s Independent Pedro Ximenez Finish Benriach 10Side Dishes
Onion Ringsmalt vinegar
£5
Roasted Cauliflowerhazelnut sage butter; chickpea herbs
£20
Greenschimichurri butter
£6 Creamed Mashgarlic herb butter
£5 Company Bakery Sourdoughhouse butter
£5
Offers
Exclusive restaurant offers: Port Of Leith Tawny Port -70% for £2 !
