Menu - Ignite

Consists of tandoori chicken; lamb kebab; chicken kebab & sheek kebab; served + salad; sauce & nan. Recommended Side Dish: Aloo & Pea Bhajee.

South Indian dish widely known for its fiery; fabulous rich hot taste. Fresh coriander; potato; ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.

Tender lamb chops marinated in spices; served + salad & sauce.

Medium strength; traditional dish garnished + onions; herbs; tomatoes & selected spices. Recommended Side Dish: Sag Aloo.

South Indian dish widely known for its fiery; fabulous rich hot taste. Fresh coriander; potato; ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.

A beautiful combination of spices + fresh coriander; pineapple; lentils & garlic; producing a sweet; sour & hot taste. Recommended Side Dish: Motor Panir.

Spinach + home‐made cottage cheese; mixed + fresh coriander. Recommended Side Dish: Aloo Goobe.

Quarter spring chicken marinated in yoghurt + delicate herbs & spices; served + salad & sauce.

A rich hot & sour taste; extensively prepared + garlic; chilli; fresh coriander & lemon juice. Recommended Side Dish: Panchrangi Dall.

Chicken cooked + fresh spinach; garnished + a touch of garlic; ginger & fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo & Pea Bhajee.

Chicken cooked + mushrooms; onions; green peppers & green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.

Barbecued breast of chicken stewed in fresh coriander; tomato; capsicum & fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.

Medium strength; traditional dish garnished + onions; herbs; tomatoes & selected spices. Recommended Side Dish: Sag Aloo.

Grand festive dishes prepared + Basmati rice & cooked + either chicken; lamb; prawn / king prawn. Cooked in ghee (clarified butter) + delicate herbs & spices & served + a mixed vegetable curry.

Grand festive dishes prepared + Basmati rice & cooked + either chicken; lamb; prawn / king prawn. Cooked in ghee (clarified butter) + delicate herbs & spices & served + a mixed vegetable curry.

Grand festive dishes prepared + Basmati rice & cooked + either chicken; lamb; prawn / king prawn. Cooked in ghee (clarified butter) + delicate herbs & spices & served + a mixed vegetable curry.

Tender minced lamb + onions & spices; fresh mint & herbs grilled on skewers; served + salad & sauce.

Deep fried stuffed vegetable pasties served + salad & sauce.

Deep fried stuffed meat pasties served + salad & sauce.

Tender lamb cooked + garlic; ginger; onions; coriander; red chillies & selected herbs & spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.

A rich hot & sour taste; extensively prepared + garlic; chilli; fresh coriander & lemon juice. Recommended Side Dish: Panchrangi Dall.

A rich hot & sour taste; extensively prepared + garlic; chilli; fresh coriander & lemon juice. Recommended Side Dish: Panchrangi Dall.

Grand festive dishes prepared + Basmati rice & cooked + either chicken; lamb; prawn / king prawn. Cooked in ghee (clarified butter) + delicate herbs & spices & served + a mixed vegetable curry.

Lamb stewed in fresh coriander; tomato; capsicum & fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.

Diced salmon marinated in yoghurt + delicate herbs & spices served + salad & sauce.

A rich hot & sour taste; extensively prepared + garlic; chilli; fresh coriander & lemon juice. Recommended Side Dish: Panchrangi Dall.

A rich hot & sour taste; extensively prepared + garlic; chilli; fresh coriander & lemon juice. Recommended Side Dish: Panchrangi Dall.

Medium strength; traditional dish garnished + onions; herbs; tomatoes & selected spices. Recommended Side Dish: Sag Aloo.

South Indian dish widely known for its fiery; fabulous rich hot taste. Fresh coriander; potato; ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.

South Indian dish widely known for its fiery; fabulous rich hot taste. Fresh coriander; potato; ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.

Medium strength; traditional dish garnished + onions; herbs; tomatoes & selected spices. Recommended Side Dish: Sag Aloo.

Medium strength; traditional dish garnished + onions; herbs; tomatoes & selected spices. Recommended Side Dish: Sag Aloo.

A beautiful combination of spices + fresh coriander; pineapple; lentils & garlic; producing a sweet; sour & hot taste. Recommended Side Dish: Motor Panir.

Mixed vegetables cooked + mushrooms; onions; green peppers & green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.

King prawns cooked + medium spices; garnished + spring onion & fresh coriander leaves; served + puffed fried bread.

A hot dish prepared + onion; coconut & strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.

A hot dish prepared + onion; coconut & strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.

Steam cooked king prawns + fresh green chillies; tomatoes; fresh coriander & garnished + a touch of fresh garlic. Fairly spicy & hot to taste. Recommended Side Dish: Dahi Bendi.

Spinach.