Full Menu
Offers
Exclusive restaurant offers: Hibiscus Berry Sour- Caorunn Raspberry Gin, Edinburgh Rhubarb, Citrus, Hibiscus -70% for £5 !
Menu
Show CategoriesAfternoon Tea
Rhubarb And Custard Tart
£10
£10
Starters & Salads
Snacks
Salt Cod Croquette
Home Cured Salmon Lemon Dill
Beef Tartare Cracker Tarragon
Black Vinegar Potato Chip Caviar Crème Fraiche
Tartlet Brown Butter Whipped Goats Curd
Fish Dishes
Small Plates
Crab Toast
Kids Menu
Trio Ice Cream
£8
£8
To End
Sticky Toffee Pudding Souffle
£12
£12
Burger
Dessert
Chocolate Stout Cake
Apple Choux Bun Smoked Almond
£10
£10
Pavlova Lemon Hibiscus White Chocolate
£10
£10
Selection Of Cheese Crackers Oatcakes Frozen Grapes
Peanut Caramel Cheesecake Salted Caramel
£10
£10
Chocolate Stout Cake Honey Malt Ice Cream
£12
£12
Peanut Caramel Cheesecake
£9
£9
Sandwiches
Slow Roast Chicken
Main Courses
Starters
Tempura Soft Shell Crab
£8
£8
Crab Toast Shellfish Butter Smoked Almond Cream (To Share)
£20
£20
Soft Shell Crab Tartare Sauce
£12
£12
Spring Pea Wild Garlic Soup Wild Mushrooms Croutons
£10
£10
Ham Hough Waffle Pear Puree Egg Yolk Jam
£10
£10
Ham Hock Waffle
£8
£8
Kedgeree Smoked Haddock Peas Poached Hens Egg
£12
£12
Cod Croquette Tomato Goats Cheese Crisps
£10
£10
Ripped Burrata Tomatoes Toasted Focaccia
£12
£12
Beef
Pre-Dinner Drinks
Bodegas Rey Fernando De Castilla- Fino Nv, Jerez, Spain
£7
£7
Laurent- Perrier Brut- La Cuvee Nv, Champagne, France
£15
£15
Lunun Martini- Lunun Scottish Gin, Kombu Infused Noilly Prat, Dill
£15
£15
Main Course
Harviestoun Battered Haddock Fillet Crushed Peas
£18
£18
Half Roast Chicken Haggis Stuffing
£24
£24
Pan Roasted Cod Fillet Shellfish Bisque
£26
£26
Braised Angus Beef Short Rib Red Wine Jus
£28
£28
Beef Wellington Red Wine Jus (To Share)
£75
£75
Whole Scrabster Lemon Sole Capers Dill
£32
£32
Mushroom Ragout Celeriac Parmesan Truffle
£24
£24
Lamb Rump Garlic Thyme
£28
£28
Dessert Drinks
Bodegas Rey Fernando De Castilla- Pedro Ximenez, Jerez, Spain
£7
£7
Domaine De Grange Neuve- Semillon, Monbazillac, France, 2018
£7
£7
Hibiscus Berry Sour- Caorunn Raspberry Gin, Edinburgh Rhubarb, Citrus, Hibiscus
£15
£15
5 Course Grazing Menu
Wild Mushroom And Hazelnut Ragu
Treacle Stout Sourdough
Cranachan Ice Cream
Main
Pan Roasted Chicken Breast
£12
£12
This restaurant offers dishes containing these ingredients
Vom Grill – Ab 18 Uhr
Side Dishes
Carrots Yuzu Dressing Pine Nuts
Hispi Cabbage Chilli Hazelnut Butter
Peas Cream Smoked Bacon Lettuce
Raw Spinach Walnut Spring Onion
Smoked Garlic Pomme Purée
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