Cadiz - Edinburgh

The first time here and I'll come back because everything we had was very good. the restaurant is upstairs, not sure if there was one elevator, as I could not see. we had a booking at 3.30 a.m. and it was pretty. the place looks beautiful and clean. the personal, where friendly and has a check-in on every cure. We had a good license for a 4-course menu that included cocktails. there are more choices in the main menu, but since we had a good time, we had the VIP menu. I wish they had a larger selection on the sweets on the VIP menu, as they only had 3 to choose. but the sweet one I had was soou good. it only means I have to go back and try the main menu. cocktails that you can start with. then we had an amuse soup, could have done with a few more slices of the brotes. I had the mejilon muscles, I had not expected to get so many, they were very beautiful, I would recommend having them. the main was the sea bass on kartoffelmaisch, and the sweet was posset de lima, mmmm went it a tasty.

The best mussels I tried, perfect source. Delicious wine. Nice atmosphere.

Amazing restaurant, lovely staff and the food is simply delicious

Fantastic night out with the family. Really good seafood, really fresh and crisp. Nothing to fault. Wonderful staff who accommodated us on a busy evening. Great to be out at Cadiz after months of being stuck at home.

If you like fish I recommend Cadiz on George Street, Edinburgh. A very pleasant lunch in nice surroundings, with helpful friendly staff.