Reviews
What Ruth066 doesn't like about Maison Bleue At Home:
I use this restaurant a lot. I want to continue to support this but someone has stopped looking after it. Really badly. it is such a great concept and I have taken lots of people here since it opened for business meals as well as socially. I took a friend recently and she was the first to point out the food splatters up the wall right next to where we were eating it was seriously off putting. Just basic freshness and... View all feedback. What User likes about Maison Bleue At Home:
that is no longer maison bleue at home: it is now called vesta, but has the same social element and homeless outreach program. quite good eating that now (thanks) derives from the clips of the maison bleue menus. good service that fights a little during the busy times. the wine list may be an inconspicuous touch, and the house wines a bit boring. a beautiful place, especially for a weekday dinner. View all feedback.
Reviews from various websites
Really enjoyed the food and services here and the food was very good. Plan several revisits so I can properly explore the varied menu
If you are trying Haggis for the first, second or third time, this location is a great place to try it. The Haggis is very tasty and comes as a small serving (i...
read moreThe restaurant was only half full on a Saturday night, and I believe I know why; we were still hungry after two courses! The atmosphere was pleasant, and the st...
read moreThe restaurant, now known as Vesta, has shifted its focus to vegetarian and vegan food while maintaining a social aspect of paying it forward. However, the pric...
read moreGreat French restaurant in a nice area of Edinburgh. Loved all our food choices and prices are reasonable. Fish chowder, Rabbit stew, Beef bourguignon all were...
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read moreVesta, the newly rebranded restaurant, has transitioned to a vegetarian and vegan focus while upholding its 'pay it forward' philosophy. However, increased prices and the discontinuation of a set price menu have raised concerns among patrons, as many feel the portions do not justify the costs. While the ambiance remains inviting and the staff friendly, cleanliness and attention to detail appear to be lacking. Despite a creative menu, the overall experience falters with small portions and slow service. Still, some dishes receive praise, and the restaurant’s social mission continues to attract support. Sustainability remains a question as Vesta navigates these challenges.