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Contribute FeedbackThe Table offers a unique and entertaining culinary experience in Edinburgh. Chef Sean and his team deliver delicious dishes in an intimate setting, with the added bonus of interacting with the chefs. The food is creative, well-executed, and paired perfectly with wines. The restaurant's relaxed atmosphere and personalized service make it a standout dining destination. While some reviewers mention small portion sizes, overall, The Table is praised for its inventiveness, hospitality, and memorable experience. With limited seating available, booking a reservation at The Table promises a special and unforgettable evening for food lovers in Scotland.
We have booked 4 seats in the restaurant for birthday of friends and had a great experience. the personal who was busy with customers and eating and wine was amazing. Many thanks.
This place does not serve as a food, but serves an experience. that had something I never tasted. the concept was amazing. a true experience to understand the science behind cooking with real good meals.
The table is not a smokey, fine restaurant; all about him from eating, to ambiente, to the chefs themselves encourage them to simply enjoy themselves. the whole evening was charming, friendly and self-esteeming – and we were made to feel a part of the entire experience. I love a little character and quirk with a meal, and the table edinburgh has it in spaten. So I highly recommend that they also steal a seat in the table.
While the table may not be edinburgh's largest secret, it is currently rated as the number 1 restaurant on tripadvisor; but with the tagline ten seats, two chefs, one table (and is booked for months in advance), there is an element of the intrige that surrounds the establishment to those of us who have not visited before.
At least once a month my partner and I like to head out on our date night to new and good restaurants that are creating a stir in the culinary world. Ideally, the food has to be of the best quality and the presentation has to be fresh, exciting and modern; so I’m always on the look out for recommended and new places to eat, pop-ups or foodie experiences.
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