Reviews - The Mill Echuca
Reviews summary
The Mill is a charming restaurant located in an old flour mill on the edge of Echuca. With a lovely atmosphere and attentive staff, diners can enjoy a variety of dishes ranging from modern and innovative to traditional and comforting. The menu offers a diverse selection, including vegan and vegetarian options. The overall dining experience is enhanced by the beautiful decor, friendly service, and live music that sets the tone. While some dishes may have had minor issues, such as portion sizes or seasoning, the majority of customers left satisfied and looking forward to their next visit. The Mill stands out as one of the top dining options in Echuca, offering a delightful culinary experience for both locals and visitors alike.
Was Sebastián Ruvalcaba at The Mill Echuca a mag?
If you are traveling to Echuca and you love fine dining it is a must to book and dine in this beautiful restaurant. We opted for the feed me $59pp and we were not disappointed. The food was amazing and the service by the staff...was excellent. Dine in and enjoy as we did. A great experience. View all feedback.
What Elbert Dicki dislikes about The Mill Echuca:
we sat outside because of the functions. eating was great, apart from the gluten-free cookies. big wee! we would have stayed for another bottle if it wasn't that hot. the vogelpoo and spider weavings on the table do not have to. View all feedback.
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Reviews from various users
Last update : 20.07.2024
I visited The Mill last night and found out that their chef has recently introduced many new vegan and vegetarian options to the menu. I decided to try the vegan ‘Chefs got this’ which included five courses of delicious vegan food for a very reasonable $59. Each course was fantastic, with the vegan gnocchi and orange and passion fruit sorbet standing out as highlights. The restaurant is located in a charming old flour mill, which adds to the fantastic atmosphere. The staff were also very friendly and attentive. In addition to the amazing food, The Mill offers a wide selection of wine and craft beers. I highly recommend this restaurant if you are in Echuca looking for dinner!
Last update : 02.02.2024
We had a wonderful experience at this restaurant with a soulful atmosphere and live music that set a great tone. The service was friendly and the food was delicious. We were impressed by the Chef and team's exploration of Middle Eastern and Asian flavors. While the steamed mussels and udon with greens were a bit too salty due to the heavy use of soy sauce, we appreciated the attempt to incorporate Asian flavors. We suggested using less soy sauce and balancing it with water, citrus, or broth. The Korean meatballs with nuoc cham were flavorful and reminded us of a popular northern Vietnamese dish called "Bun Cha." The beef cheeks Rendang was a highlight, with just a hint of Rendang flavor and extremely tender meat. Overall, we enjoyed our dining experience and admired the attention to detail in presentation. We applaud the team for their courage in exploring Southeast and Middle Eastern flavors. Well done!
The restaurant had a beautiful building and a lovely atmosphere. The staff were good and quickly rectified a small mix-up with our meals. The food was high quality and we would likely visit again.
Nice food..high quality...tastelicious... Dessert part should be improved in thier presentation and quality...a good entree until main serves but lose in the last part (the dessert). Great customer services. The restaurant layouts quite nostalgic and clean...might be a small hidden wedding party could be held here.
Wonderful place for dinner, drinks by the fire. We have been a few times with my beautiful friends. Lovely place a must when visiting Echuca.
Last update : 17.05.2023
I went to the mill last night and was informed that her chef recently added new vegan and vegetarian options to her menu. I went with the vegan ‘Chefs got this’, the five courses of beautiful vegan food for a very affordable $59 and each course was delicious. The vegan gnocchi and orange and passion fruit sorbet were special highlights. The mill is located in a beautiful old mill that creates a fantastic atmosphere and the staff was beautiful. You also have an extensive selection of wine and craft beers! Recommended if you are looking for dinner in Echuca!
We had a very good night upstairs in the functional room for a 21. And the food was nice. Thank you to all the workers and the mangers.
One of the better culinary experiences in recent years. You cannot miss the old flour mill on the edge of Echuca. Great atmosphere, would like to go back for a few drinks in the main area before you go to the tables for large dishes. We chose the choice of cooks and were not disappointed. A modern, tasty and innovative selection of dishes has been enjoyed. Pretty good wine list at reasonable prices. Always important to try something local. We think that the Echuca mill can be at the top in Echuca.
I am really surprise that this place has such low rating. Design is amazing. The food was nice and tasty. Awesome service. My daughter have got a free ice cream. I am highly recommend this place and definitely will return again. Thank you guys.
Four of us enjoyed a night out at The Mill for our first visit. Service was friendly and efficient. The menu choices were abundant and the chosen items arrived promptly , well presented and flavourful. Our first experience was truly wonderful. Three of us are regular Melbourne diners and we were impressed all round at the whole package. Definitely coming back home
