Restaurants visited by Donatella

One of the better culinary experiences in recent years. You cannot miss the old flour mill on the edge of Echuca. Great atmosphere, would like to go back for a few drinks in the main area before you gread more...

Very expensive for a self service, compared to la Folie Douce, for example. And food was average. We paid 9€ for a fruit salad that was not edible as the liquid they used to conserve the fruits was toread more...

we had our high-time reception in 2016 at the Madres-Nest and have been back for various occasions since then. we had a family birthday there, which led to ostern and was in front of the restaurant inread more...

We called in here a couple of times for drinks. The bar area is very comfortable and welcoming, especially when the fire is lit. They had Mont Blanc weiss beer on draft, and a couple of local bottled read more...

For more than 10 years, quicksilver is our must-see place. the team always very pleasant, helpful and with little care with our bulldog has very fast!

La Baraque just pipped however both are and well worth visiting. homely and had a very personal service. Very compact and petit that really works. Lots of families and a warm atmosphere. Food was fantread more...

C'è una piscina ma è alta 20cm, c'è un bel prato ma non puoi distenderti, c'era anche un bel sole ma non puoi metterti in costume, ci sono dei gonfiabili ma i bambini non ci possono giocare. Insomma cread more...

Thank goodness we were able to find this place It was so nice to buy a good quality gluten free burger. The owner was very helpful as we don't speak a word of Italian.

It's a beautiful space, and for a restaurant in this neighborhood, it's very affordable.

The restaurant was recommended by our ski instructor and we loved it. Service was great and the view outside was just superb. I could clearly see the weather changed over the course of our lunch. I liread more...