Reviews - Sunago
Reviews summary
Was Anonym at Sunago a mag?
Ate at Sunago Saturday night during the Winterfest Blues festival. The experience was a lovely surprise. Seated outside at a cozy 2 tables, cheery waitstaff sorted out the 14 of us that couldnt make up their minds... she remained upbeat and accomodating under high pressure conditions of the mulitudes to be served during the festival. The food was well presented and delicious. We chose saganaki, a generous portion, cu... View all feedback.
What Anonym dislikes about Sunago:
in summer between christmas and new year. to the happiness we booked a few days before us because it was booked out when we arrived. the personal was attentive. eating was simple aromes that have a punsch super freshly packed. large menu to order a few plates. highly recommended. View all feedback.
Reviews from various users
Last update : 22.10.2024
Average food at very high prices. The Baklava was very good, but everything else was just ok. Chairs were hard wood. Quite uncomfortable. Waitress was ok but a little slow. $94 a head. Way overpriced. $5 a Coke.
This place is a great find. We were on our way home from Byron Bay to Adelaide and found this great establishment. Jess our hostess was fantastic we don't often tip but she sure deserved it from the moment we entered the place. We shared single plates but still had to ask for the take home pack as the food was too good to leave,The share plate of dessert is to die for If in town this place is a must. We will return.
Worst restaurant experience ever. And no we're not precious! Didn't even get to entrée! Plain rude maître de
Last update : 12.04.2023
The restaurant is bustling and noisy, but the Greek cuisine is excellent. We had the lamb previously, but tonight we tried the seafood combination with perfectly cooked calamari and delicious fish. A side of Greek salad and fries accompanied the main dish. For dessert, we had lukumades with honey and pistachios, and finished our meal with a robust cup of coffee all within a 90-minute timeframe.
Friendly service. A reasonable selection of drinks. Poseidon plated delicious, and much of it for 2. The plate itself must be warm, please. Seafood quickly went cold, like the oils. We could disappoint only a 5,30-dinner booking even tho the restaurant... was only at 25% capacity or less up to 7,15 if we still, would recommend you go.
My family and I dined at this restaurant tonight, and our excellent waitress recommended the Parthenon plate of fish and meat. It was delicious and the portion size was very generous!
I ordered the fish of the day, a baby snapper, while the rest of my family ordered a combination of seafood, calamari, chicken, and lamb with chips for the kids. We also had some dips and bread to start, which were good. However, our meal did not meet our expectations. We arrived at 7:00 and placed our order at 5:15. The dips were served at 7:30, and we waited over an hour for our main courses. The snapper came with a very small Greek salad and a disappointing potato side. The service was friendly but seemed inexperienced. One of the children enjoyed a mud cake for dessert. Overall, we were disappointed with our experience and left feeling unsatisfied, especially considering the $220 we paid. It seems like this restaurant is still working on improving their service standards.
We were thoroughly spoilt when eating our meal here. We just cold called, we’re found a table 5 of us) and we were treated to nothing but a memorable, culinary experience. The food was second to none. Well priced, well presented and fresh as...just caught seafoods. We are already planning our next 3.5 hour journey back to once again tantalize our taste buds. Everything from service to food to drinks to ambience is NUMBER 1
