The Mill Echuca

This was simply a wonderful experience and meal. The staff were extremely attentive and friendly. The service was quick. The atmosphere was as you’d expect in a... read more This was simply a wonderful experience and meal. The staff were extremely attentive and friendly. The service was quick. The atmosphere was as you’d expect in a converted old building lovely. But best of all was the tucker. Went twice in three days. Both...times we had an assortment of the smaller plates. Both times had a lovely Turkish wine. Highly recommend.

The old Mill building is a very interesting setting for dinner. We chose the Chef's selection "Chef's Got This" of 6 sharing plates. We enjoyed the 4 small plat... read more The old Mill building is a very interesting setting for dinner. We chose the Chef's selection "Chef's Got This" of 6 sharing plates. We enjoyed the 4 small plates of trio of dips (generous helping of homemade Turkish bread), arancini balls, chorizo croquettes and pork belly. These were followed by a scotch fillet main and seasoned greens side dish. The $49 per person charge was little different from the cost of individually selecting the dishes after allowing for the downsizing of the small plates from 3 to 2 servings. The 6 plates were more than sufficient for the 2 of us and there was no room for dessert. The quality of the food was very good and the service was efficient and friendly.

We went to The Mill based on reviews on Trip Advisor and we were quite disappointed. Whilst the décor and overall ambience of the restaurant is lovely, the meal... read more We went to The Mill based on reviews on Trip Advisor and we were quite disappointed. Whilst the décor and overall ambience of the restaurant is lovely, the meals were just ok. Service was good, although I think the waitresses could dress a little more professionally than leggings and a T-shirt, not that this is their fault.

I visited The Mill last night and found out that their chef has recently introduced many new vegan and vegetarian options to the menu. I decided to try the vega... read more I visited The Mill last night and found out that their chef has recently introduced many new vegan and vegetarian options to the menu. I decided to try the vegan ‘Chefs got this’ which included five courses of delicious vegan food for a very reasonable $59. Each course was fantastic, with the vegan gnocchi and orange and passion fruit sorbet standing out as highlights. The restaurant is located in a charming old flour mill, which adds to the fantastic atmosphere. The staff were also very friendly and attentive. In addition to the amazing food, The Mill offers a wide selection of wine and craft beers. I highly recommend this restaurant if you are in Echuca looking for dinner!

We had a wonderful experience at this restaurant with a soulful atmosphere and live music that set a great tone. The service was friendly and the food was delic... read more We had a wonderful experience at this restaurant with a soulful atmosphere and live music that set a great tone. The service was friendly and the food was delicious. We were impressed by the Chef and team's exploration of Middle Eastern and Asian flavors. While the steamed mussels and udon with greens were a bit too salty due to the heavy use of soy sauce, we appreciated the attempt to incorporate Asian flavors. We suggested using less soy sauce and balancing it with water, citrus, or broth. The Korean meatballs with nuoc cham were flavorful and reminded us of a popular northern Vietnamese dish called "Bun Cha." The beef cheeks Rendang was a highlight, with just a hint of Rendang flavor and extremely tender meat. Overall, we enjoyed our dining experience and admired the attention to detail in presentation. We applaud the team for their courage in exploring Southeast and Middle Eastern flavors. Well done!