Images
Contribute
Reserve now
Feedback
Contribute Feedback What AndrewCxx likes about Wokking Inn:
The food here is quite nice, authentic Cantonese style cuisine. The restaurant setup is not so nice though, very cramped. It almost felt like the chairs were folding chairs. Specials are also quite expensive... View all feedback.
What DanielOMG doesn't like about Wokking Inn:
The term authentic gets bandied around too often nowadays but the quality of the banquet styled chinese cuisine does come through for the most part. Signature chicken and jellyfish and pepper pork tripe soon are well executed for a price. 4 dishes of uneven sized portions came up to a hefty Aud250 for 8 pax including 3 kid sized appetites. We had in addition to the chicken n soup, beef wasabi and a half fish done in... View all feedback.
My usual order when patronize one of my favorite chinese wok cooking and steam cuisine of all time. Stir fried rice noodle with shrimp and scrambled egg plus the Cantonese steamed blue cod. Enjoy the good food with good people and good times indeed.
Very delicious, small family business with heart and passion into the cooking. Definitely worth the wait!
Lovely restaurant! Highly recommend their pork bone pepper soup!! A serve 3-4 pp! The only problem is not enough seat, so book early if you plan to go.
True hidden gem of Eastwood. The ingredients are always fresh. They only order a small inventory of seafoods, so the quality of food is alway good. Friendly business couple owners. Only downside the wait time can be long if you came as the last few tables of the night, so try and be the first one that shows up for the dinner time.
It was a very pleasant visit for family dinner. Having the white pepper pork soup in winter time instantly warm my belly Their ling fish hot pot, mango prawn roll, chicken taro and black pepper beef steak (the mushroom as side is just so nice) are just delicious!!
Full Menu
Download Menu
More information
QR-code link to the menu
