Loaf - Durham
Loaf
Description
Images
Feedback
DELICIOUS. LOVE THIS PLACE. NEVER MISSES. MY VEGAN FRIEND'S GO-TO (SHE CONSUMES A LOT OF BREAD). FIRST CAME ACROSS IN DURHAM FARMER'S MARKET AND THEN VISITED THE BAKERY. From the moment you walk in, you're hit with the lovely aroma of freshly baked bread, pastries, and other treats.Their selection is extensive, and have their full bake schedule on their website. I would recommend going early on weekends to have the first pick at the best selection.What really sets Loaf apart is that they source noticeably high-quality local ingredients. You can taste the difference in everything they bake, from the richly buttery challah or the tanginess of the sourdough bread.The owners are super kind and welcoming. Overall, if you love anything bread pastries, you must stop by Loaf. The owners clearly have a passion for what they do and it shows in every aspect of the bakery, from the food, the inviting atmosphere, and their friendliness.
OH MY GOSH YES.The hot cross bun are you kidding me?This hot cross bun is the thing you didn't know you needed in your life. Go get one immediately.
We stopped in and grabbed a few pastries and they were amazing. The service was great. The food was so flakey, and delicious. So glad we stopped in!
Found this since it was so close to the hotel I was staying in. It?s super good. The coconut macaroon was super good and the fruit nut scones had a nice sugary crust on them which made it super good as well. The black berry cream cheese danish was theperfect balance of sweet and buttery and I would highly recommend it. Overall, great place to get baked goodies.
Menu PDF
FAQ
More information
QR-Code for the menu
