The Roof At The Durham
The Roof At The Durham
Description
The Restaurant at The Durham Hotel offers stunning decor and a unique atmosphere. While the service and menu presentation may have room for improvement, the food is delicious and creative. The restaurant shines during special events like Restaurant Week, offering great value with well-paced service. Whether you're looking for breakfast, lunch, or dinner, The Durham Hotel is a great choice with a wide variety of options to suit any palate. The knowledgeable and unobtrusive staff ensure a memorable dining experience, making this restaurant a must-visit in the area.
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Cute boutique hotel with a mid-century modern vibe in the main dining room. The Bloody Mary was excellent. The food was meh. The service was slow.
Friendly, responsive staff. Food was good, although my wife ordered a kind of trout that tasted like salmon, which she greatly dislikes. The staff responded well to the situation by providing another option and not charging us for the original order. That was a great customer service gesture. Overall, was a nice experience.
Was food even good in the 1960s? Probably not. But don?t worry, because the food from this restaurant can measure up to its most contemporary competitors. This Momo?s Fried Chicken French Toast is a great modern take on chicken and waffles. The chickenis so crispy, juicy, and thicc. In some ways, the sandwich format is even better than its chicken and waffle counterpart. Itwill absolutely satisfy your weekend brunch cravings. Indoors, the 1960s mood is really pleasant and almost calming. I stronglyrecommend stopping by for a brunch, but if you?re really looking to transport yourself completely into a different decade, youshould try the dinner menu. The ambiance surrounds you as soon as you walk through the doors. It?s posh enough for a great datenight and cozy enough for dinner with friends or family. The more I eat at this restaurant/hotel, the more I fall in love withit. Hopefully you can stop by soon and add it to your frequently visited spots.
The setting is perfect. Along with the rooftop bar and live music it is hard to argue for a better venue in Durham. Service was exceptional as well. The waitress was extremely attentive as there were not a lot of patrons at the restaurant. But the food didnot hold up it?s end of the bargain. Ordered the stuffed flounder, octopus and also crab cake appetizer, with the ribeye aswell. Crab cake was good with moderate flavor. Octopus was mediocre without real bite to it as it was small even for an app. Theflounder and ribeye were both under seasoned. Lastly I don?t care what my lady says, I know how to recognize a NY Strip. Foodwas just not up to par with the decor and service given.
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