Menu - Tayview Indian

Curry lentils + well seasoned spices. Spice Level 1

King prawn; marinated battered & deep fried until bursting + flavours.

Boneless pieces of meat marinated overnight; skewered & slow cooked in a clay oven charcoal tandoor.

Chopped / whole onions fused into a dough made from rice & gram flour; spices & herbs; deep fried until golden.

Strips of chicken; marinated battered & deep fried until bursting + flavour.

Chicken breast cooked in the clay oven tossed in a rich; creamy; buttery tomato gravy.

Thoroughly marinated king prawns; threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.

Spiced basmati rice slow cooked + chicken & whole spices & herbs.

Spice Level 3.

Dried mixed vegetable dipped in a batter of gram flour; deep fried until crispy golden brown.

Fried triangle shaped pastry shells filled + seasoned potato; onion; peas stuffing & cooked + coriander & aromatic spices.

Combination of vegetable pakoras chicken pakoras; haggis pakoras & onion bhaji

Button mushrooms drenched in a lightly spiced & seasoned garlic sauce.

Boneless pieces of meat marinated overnight; skewered & slow cooked in a clay oven charcoal tandoor.

Adorned + pepper; onion & tomato. Spice Level 1.

Spiced basmati rice slow cooked + lamb & whole spices & herbs.

Spiced basmati rice slow cooked + mixed vegetables & whole spices & herbs.

Boneless pieces; mairnated in yoghurt sauce.

Fresh scottish salmon marinated + indian spices & baked in tandoor

cubes of cottage cheese cooked + fresh coriander; garlic; ginger; green chillies tomato

A delicate preparation of cream & spices; producing a very mild curry.

Contains nuts.

Boneless pieces of meat marinated + garlic overnight; skewed & slow cooked in a clay oven charcoal tandoor.

Contains gluten.

A rich creamy & aromatic North Indian Curry made + different kind of fruits & vegetables

King prawns smothered in fresh garlic & herbs.

Lime; mango / mixed.

Tender pieces of meat on the bone marinated + tandoori spices.