Menu - Hops Rye
Menu
A complete overview of all 19 meals and beverages can be found here on the menu of Hops Rye from Dubuque.
Food Images
Menu
Meat Dishes
Beef TenderloinTwo 4 oz. tenderloin medallions; grilled to order; signature‐smashed potatoes; veggie; roll. Gluten free option without the roll.
$25.9Entrées
Steak BitesBeef tenderloin; bleu cheese crumbles; horseradish aioli.
$12.7
Crab Stuffed MushroomsCrab stuffed mushrooms + lump; knuckle & claw crab meat.
$15.6Salads
Caesar Salad DinnerFresh Romaine lettuce; homemade caesar dressing; herb cheese croutons; parmesan; toast points. Gluten free option available without the croutons.
$11.7Dinner Salad
Thai Chicken Salad DinnerChicken Breast Strips; Napa cabbage; crunchy chow mein noodles; red bell peppers; red onion; cashews; ginger‐lime dressing; toast points. Gluten free option if you remove the noodles.
$13.6Dinner Sandwiches
Philly Steak And Cheese Sandwich DinnerThinly sliced steak; grilled onions; red bell peppers; provolone; white cheddar cheese sauce. Gluten free option available without the bun.
$15.0 Grilled Northwest Chicken Sandwich DinnerGrilled chicken breast; caramelized onions; Applewood bacon; Swiss cheese; lettuce. Gluten free option available without the bun.
$15.0Dinner Burgers
Bugs Malone Classic Cheeseburger DinnerAmerican cheese; lettuce. Gluten free option available without the bun.
$12.6 Hops And Rye Burger DinnerHomemade onion ring; Hickory BBQ; Applewood bacon; Jack cheddar cheese; lettuce. Gluten free option available without the bun.
$12.6South American Beef
New York Striphand cut 12 oz choice steak; grilled to order; signature‐smashed potatoes; veggie.
$25.9
Offers
Exclusive restaurant offers: Hops And Rye Burger Dinner -70% for $3.8 !
Feedback
Delicious food, very friendly people, great drinks! Recommend it highly!!
Our server was very friendly but we waited over half an hour for our food. Apparently, the chef had a family emergency, which while I feel bad for, the restaurant needs to have a backup plan so the server doesn't have to go down to finish the food for customers that already ordered while they turn other custmers away. I witnessed them have to cancel an 8 party table and turn other people away. Staff was great and apologetic but they need one more person on site who knows how to cook the menu or an alternative plan in the kitchen when something like this happens, especially on a Saturday during lunch. I hope if/when I come back, it'll be better.
