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Contribute Feedback What User likes about Odagada:
I have visited this restaurant several times last year and each time I was delighted by their delicious kimchi rice and fried chicken. The fried chicken, in particular, was incredible - crispy, delicate, and bursting with flavor (especially the spicy glaze). The portion sizes were generous, making it the perfect snack for a night of board games with friends. View all feedback.
What Ella A doesn't like about Odagada:
Years ago, this place was the better KFC place in the area. Now, the food has gone downhill. Chicken is just oily and feels like they use low-grade chicken. The after taste was not pleasant.Had the clam kalgooksu, but for the price, it was not worth it. Several pieces of clams with very little slices of squash and just noodle with soup. Tuna kimbap lacked flavor. Not much to review or worth taking photos.We had food... View all feedback.
Great staff! this place is fucked in the corner of the ulferts center directly under koi palace and next to the pho restaurant. try not to miss it.
We were on the hunt after a good Korean food opened before 9 o'clock and came over this little jewel. the place has this casual almost food no different than a.
This place is first line a Korean fried chickenstall with several options for various wings, bumper and whole chicken combinations. but they have.
By far the best Korean BBQ place I've found in the area. After living in Daejeon for a few years this fried chicken is as authentic as it can get. The trick is the double fry technique. The pork and chicken katsu is fantastic. I highly recommend you try the garlic soy and spicy glaze fried chicken. Come for the beer, stay for the fried chicken. Your mouth will thank you for it.
Really great Korean fried chicken spot. I make my way out here not only for the fried chicken, but also their tofu soup. Ever since my local spot closed and got replaced by a taco shop, I've been craving a good tofu soup and odagada delivers. Quite large, lots of tofu, lots of seafood/meat, and a good amount of heat. I personally love starting the meal out with tofu soup, and sometimes find myself full before the chicken even comes. Speaking of the chicken, so much better than the usual bonchon or vons. I love how crispy and flavorful their glazed soy garlic chicken is, and how big /juicy the pieces are compared to the latter.
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