Menu - Doolally

Jumbo prawns marinated + yogurt house spices; served + sweet potato chaat.

Chicken thigh in a classic tandoori marinade

Cauliflower & potatoes simmered + tomato spices

One pot chicken dish + basmati rice; browned onions; herbs spices

One pot vegetable dish + basmati rice; browned onions; herbs spices

Onion slivers & samphire coated + gram flour & spices

Chicken thigh poached in a fragrant creamy tomato sauce

Chicken breast simmered in a silky cashew nut sauce + spices & saffron

Cream cheese; cardamom & saffron

Doolally special chickpeas masala + hints of spice & sour

Portobello mushroom & petit pois in a spiced onion tomato masala

Tiger prawns tossed + onion‐tomato masala & mixed peppers

Tiger prawns; masala sauce; sesame chilli dust

Stir‐fried okra + onions; tomatoes & spices

Chicken breast; cream cheese & chilli marinade

Traditional North Indian delicacy made + carrots; cooked in ghee; milks served + raisins nuts

Served + home made berry coulis

Gently simmered lamb bhuna; exotic spices; ginger; chilli

Signature black lentils slow cooked for 36 hours + ginger; tomato; butter cream

Punjabi style paneer in a sauce of creamed tomatoes & fenugreek

Lamb curry + browned onions; pureed tomato & spices

Chicken tikka; fenugreek; smokey onion; tomato sauce

Chicken breast; punjabi spices; smoked in the tandoor

Lamb curry + onion‐tomato masala; finished + pureed spinach

Charcoal grilled potato; marinated in spiced yoghurt

Spiced potato cakes; curried chickpeas; blueberries; chutneys & yogurt

Ground lamb kebab marinated in herbs; freshly ground spices & cream cheese

Jumbo prawns simmered in a coconut milk based spiced curry

Spinach; dill & fenugreek puree; sweet corn kernels & browned garlic

Plain/Butter/Garlic/Cheese

Tempered yellow lentils + cumin; garlic fresh coriander