Elements - Dresden
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On this website, you will find the complete menu of Elements from Dresden. Currently, there are 39 meals and drinks available.
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After my first visit of the elements on a Ash Wednesday, it was in this year of rosnmontag. I could only get wild in the crying map. as I was very much on my own taste at the wine fair, individual glasses were taken off, which were calculated to fair trips to 4.9€ to 8€. next time, however, a bottle from the well-stocked departments and Saale/Unstrut. to start a delicious alcohol-free secco by jörg geiger, this time bright older blossom. you have to get rid of yourself. I still do not think that the water of the guide, which is refined to the life water, is also calculated with a plentiful other drink order of 4.5 €. but it does not stop me from visiting or from ordering, and the truth is that the aperitif was not calculated at all and the 5 cursor menu was calculated with 85€ compared to the first visit with 5€ cheaper. a very good plv. meanwhile we are used to, self-willing and critical gassing. the greeting on the phone was very friendly and in the selection of the tables I could easily choose a covered four. but this evening it was clear. what is surprising is how the elements among the four star restaurants in elb florenz until the end of the bean
After my first visit of the elements on a Ash Wednesday, it was in this year of rosnmontag. I could only get wild in the crying map. as I was very much on my own taste at the wine fair, individual glasses were taken off, which were calculated to fair trips to 4.9€ to 8€. next time, however, a bottle from the well-stocked departments and Saale/Unstrut. to start a delicious alcohol-free secco by jörg geiger, this time bright older blossom. you have to get rid of yourself. I still do not think that the water of the guide, which is refined to the life water, is also calculated with a plentiful other drink order of 4.5 €. but it does not stop me from visiting or from ordering, and the truth is that the aperitif was not calculated at all and the 5 cursor menu was calculated with 85€ compared to the first visit with 5€ cheaper. a very good plv. meanwhile we are used to, self-willing and critical gassing. the greeting on the phone was very friendly and in the selection of the tables I could easily choose a covered four. but this evening it was clear. what is surprising is how the elements among the four star restaurants in elb florenz until the end of the bean
After my first visit of the elements on a Ash Wednesday, it was in this year of rosnmontag. I could only get wild in the crying map. as I was very much on my own taste at the wine fair, individual glasses were taken off, which were calculated to fair trips to 4.9€ to 8€. next time, however, a bottle from the well-stocked departments and Saale/Unstrut. to start a delicious alcohol-free secco by jörg geiger, this time bright older blossom. you have to get rid of yourself. I still do not think that the water of the guide, which is refined to the life water, is also calculated with a plentiful other drink order of 4.5 €. but it does not stop me from visiting or from ordering, and the truth is that the aperitif was not calculated at all and the 5 cursor menu was calculated with 85€ compared to the first visit with 5€ cheaper. a very good plv. meanwhile we are used to, self-willing and critical gassing. the greeting on the phone was very friendly and in the selection of the tables I could easily choose a covered four. but this evening it was clear. what is surprising is how the elements among the four star restaurants in elb florenz until the end of the bean
The ambiance was well-balanced, warm and stylish, the food was an experience, loaded with flavor and surprises, and the staff was friendly and attentive.
We used the take away service this week to try different dishes and I have to admit, this is one my favorites here in Dresden! The food was delicious! We cannot wait to try their Easter menu as well as the fish dishes.
Full Menu
Vorspeisen
Essenz Von Pilzen Pilzkrokette
Feige Ziege Trüffelhonig, Rote Bete Und Purpur Karotte
Entenstopfleber Karamell, Feine Herbstpilze Und MaisHauptgerichte
Französische Entenbrust Feige, Zwiebelcreme Und Süßkartoffelfondant
Wildfang Garnelen Und Aprikosen Ravioli Steinpilze Und Mandel
Tataki Vom Dry Aged Beef Filet Brokkoli Royal, Szechuan Sauce, Frischer Wasabi
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