Estancia Steakhouse Striesen - Dresden

Very tasty steaks with nice side dishes. the cooks are able to hit the temperature quite precisely on the charcoal grill. also, very tasty ribs and budget... read more Very tasty steaks with nice side dishes. the cooks are able to hit the temperature quite precisely on the charcoal grill. also, very tasty ribs and budget...

No lack found, the ribs are not to be despised... stop, of course the other. read more No lack found, the ribs are not to be despised... stop, of course the other.

No deficiency found, the ribs should not be despised... hold, of course, the others. read more No deficiency found, the ribs should not be despised... hold, of course, the others.

Update January 6, 2026: Huge disappointment today!!! We travel over 40km every time. And today we found the doors locked!!!! Both Google and the website say it'... read more Update January 6, 2026: Huge disappointment today!!! We travel over 40km every time. And today we found the doors locked!!!! Both Google and the website say it's open! For that, I'm only giving it 1 star today. I'm not changing my overall rating, as we've always been satisfied (we eat there regularly 3-4 times a year and are always very happy), but today we were extremely disappointed!!!! This could be done much better, and a Google listing can be quickly edited if it's closed! What a shame. Update November 6, 2023 We are still very satisfied. My filet steak, this time 400g and ordered medium-rare, was cooked to perfection. The other two filet steaks were also perfect, ordered medium. The service was friendly as always. We will gladly come again! The 50-cent disinfection fee per guest is simply outrageous!! We've been eating here for a very long time and have always been very satisfied. Our last visit on June 3rd was also excellent. However, the bill included a 50-cent disinfection fee per guest. As I mentioned, I find this outrageous! The bottle of disinfectant for the tables costs €10 and lasts forever. The hand sanitizer is also perfectly adequate. To pass this on to the guests at 50 cents per person feels like blatant exploitation! We will certainly come back, as we have always been satisfied. But this business practice leaves a bad taste in our mouths. Does the owner really need to resort to this?

Google Maps was not up-to-date: We stood in front of a locked door, even though according to Google Maps the restaurant was open. read more Google Maps was not up-to-date: We stood in front of a locked door, even though according to Google Maps the restaurant was open.