Atlantis - Dresden
Atlantis
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General: After my Hungary trials in Dresden have so far been unsuccessful, something was needed on a cold Monday evening. So a Greek with tram connection. After my trips to Löbtau-Nord in the Artemis and Strehlen in the Lukullus and the safe address Acheron in the Inner Neustadt, I had chosen the Atlantis in the Dresden Prince, a top rider on the Prinz scale. I did not give much to this, only the hope of having escaped a pure fall in this election. That was close. If you look at the Atlantis with the expectation of getting habits on the plate in good quality, you will not be disappointed. For a Monday evening the main room was well occupied and there were three men's groups who jumped into my eyes and ears. Unfortunately, it was not a curly offering of the innkeeper who had the sexes gathered together. Monday evenings in November are meaningless until the start of the second league game and there may be a Greek visit to help bridge the Tristesse. Later a small group of ladies and a couple. I think, mostly tribal republics from the environment. On the homepage of Atlantis, unfortunately, a non-current map is displayed, which is annoying, especially since the page otherwise hardly offers anything. I see the price-performance ratio at 3.5 stars. Service: Up to 20:00, there were two younger Greek men, whose upper bodies were formally covered with white shirt, black vest and red tie. Among them it went black, but inappropriate leger. Both performed their service very seriously with a minimum courtesy. They did not give a smile or a nice comment or a lively gesture. Then a female force appeared, whose aging cannot be described as sunrise. So only three stars for the duty of rapid operation. After all, the host is donable and two ice-cold ouzo for greeting and for adoption are to be noted on the side of the hat. Beverage prices are in the middle field: The bottle of water 0.75 l costs 4,90 €, a bitburger 0.3 l 2,50 € and the white and red standard wines start at 3,90 € for 0.2 l. My open Malamatina from the large two-liter bottle was proudly priced at 8,90 € (the astronomical impact factor I save myself to calculate. In the appetizers with filled mushrooms, baked with butter cheese, the card offers a special feature compared to the well-known standards. A number of pan dishes are striking at the main dishes as an alternative to grill dishes. I first got Chtipiti (5,50 € . Four medium balls with paprika aroma and unique sheep cheese flavor; I couldn't make the chilis on the map. Very firm of consistency and rather for cutting, because suitable for brushing. Two thick slices of a fresh, classic white bread in bakery form. Four stars for that. The lamb plate with lamb chops, lamb steak, lamb fillet, garlic potatoes and tsatsiki was then well read. But first, the supplemental salad must be punished. Mostly iceberg salad with a white standard dressing. Inconvenient and more comfortable it is not possible and I repeat here also my plea for the refreshing herb salad, which was standard with the Greeks some time ago. On the plate then fried potato slices, as you know from Portuguese restaurants, with neatly spiced garlic – very good. The two juicy lamb chops were able to compete. Then it fell, because the two thin remaining lamb parts were almost by (the desired cooking condition had not been asked and covered with melted herbal butter slices, which is no profit for me. The good tablespoon Tsatsiki was also provided with solid consistency and with garlic with retention. Potatoes, lamb chops and Chtipiti justify in toto a well-satisfied 3.5-star rating for food. Ambience: The Atlantis is housed in an inconspicuous multi-storey building and is divided into a mini room on the right of the entrance, the main room with treses and an adjoining room on the evening in the semi-dark. In the restaurant the restaurant designer was allowed to draw from the full! Although red-yellow instead of blue-white from the color play, otherwise an overdose folklore. The walls are all wall-painted with large-area motifs, indicated pillars line the ceilings, columns as such in the room and indicated on the walls, sculptures ... In addition, Greek music, but not a Sirtaki. The dark floor in wood optics (I think it's linoleum doesn't entirely match other color design. Except for a semi-high wall, which delimits the window area with two table rows from the larger rear area, the tables are open and provide enough space for work. The toilets with standard equipment for the men are very new, are clean and fresh. From the Restaurantflyer, I take the view that in the summer before the Atlantis a spacious terraced operation is set up. Inappropriate a stroller placed between two tables close to the vault, which was not assigned to any guest. Cleanliness: The Atlantis makes a very well maintained impression.
General: After my Hungary trials in Dresden have so far been unsuccessful, something was needed on a cold Monday evening. So a Greek with tram connection. After my trips to Löbtau-Nord in the Artemis and Strehlen in the Lukullus and the safe address Acheron in the Inner Neustadt, I had chosen the Atlantis in the Dresden Prince, a top rider on the Prinz scale. I did not give much to this, only the hope of having escaped a pure fall in this election. That was close. If you look at the Atlantis with the expectation of getting habits on the plate in good quality, you will not be disappointed. For a Monday evening the main room was well occupied and there were three men's groups who jumped into my eyes and ears. Unfortunately, it was not a curly offering of the innkeeper who had the sexes gathered together. Monday evenings in November are meaningless until the start of the second league game and there may be a Greek visit to help bridge the Tristesse. Later a small group of ladies and a couple. I think, mostly tribal republics from the environment. On the homepage of Atlantis, unfortunately, a non-current map is displayed, which is annoying, especially since the page otherwise hardly offers anything. I see the price-performance ratio at 3.5 stars. Service: Up to 20:00, there were two younger Greek men, whose upper bodies were formally covered with white shirt, black vest and red tie. Among them it went black, but inappropriate leger. Both performed their service very seriously with a minimum courtesy. They did not give a smile or a nice comment or a lively gesture. Then a female force appeared, whose aging cannot be described as sunrise. So only three stars for the duty of rapid operation. After all, the host is donable and two ice-cold ouzo for greeting and for adoption are to be noted on the side of the hat. Beverage prices are in the middle field: The bottle of water 0.75 l costs 4,90 €, a bitburger 0.3 l 2,50 € and the white and red standard wines start at 3,90 € for 0.2 l. My open Malamatina from the large two-liter bottle was proudly priced at 8,90 € (the astronomical impact factor I save myself to calculate. In the appetizers with filled mushrooms, baked with butter cheese, the card offers a special feature compared to the well-known standards. A number of pan dishes are striking at the main dishes as an alternative to grill dishes. I first got Chtipiti (5,50 € . Four medium balls with paprika aroma and unique sheep cheese flavor; I couldn't make the chilis on the map. Very firm of consistency and rather for cutting, because suitable for brushing. Two thick slices of a fresh, classic white bread in bakery form. Four stars for that. The lamb plate with lamb chops, lamb steak, lamb fillet, garlic potatoes and tsatsiki was then well read. But first, the supplemental salad must be punished. Mostly iceberg salad with a white standard dressing. Inconvenient and more comfortable it is not possible and I repeat here also my plea for the refreshing herb salad, which was standard with the Greeks some time ago. On the plate then fried potato slices, as you know from Portuguese restaurants, with neatly spiced garlic – very good. The two juicy lamb chops were able to compete. Then it fell, because the two thin remaining lamb parts were almost by (the desired cooking condition had not been asked and covered with melted herbal butter slices, which is no profit for me. The good tablespoon Tsatsiki was also provided with solid consistency and with garlic with retention. Potatoes, lamb chops and Chtipiti justify in toto a well-satisfied 3.5-star rating for food. Ambience: The Atlantis is housed in an inconspicuous multi-storey building and is divided into a mini room on the right of the entrance, the main room with treses and an adjoining room on the evening in the semi-dark. In the restaurant the restaurant designer was allowed to draw from the full! Although red-yellow instead of blue-white from the color play, otherwise an overdose folklore. The walls are all wall-painted with large-area motifs, indicated pillars line the ceilings, columns as such in the room and indicated on the walls, sculptures ... In addition, Greek music, but not a Sirtaki. The dark floor in wood optics (I think it's linoleum doesn't entirely match other color design. Except for a semi-high wall, which delimits the window area with two table rows from the larger rear area, the tables are open and provide enough space for work. The toilets with standard equipment for the men are very new, are clean and fresh. From the Restaurantflyer, I take the view that in the summer before the Atlantis a spacious terraced operation is set up. Inappropriate a stroller placed between two tables close to the vault, which was not assigned to any guest. Cleanliness: The Atlantis makes a very well maintained impression.
General: After my Hungary studies in Dresden were unsuccessful, something was needed on a cold Monday evening. Such a Greek with tram connection. After my trips to Löbtau-Nord in the Artemis and Streals in the Lukullus and the safe address Acheron in the Inner Neustadt, I had chosen the Atlantis in the Dresden Prince, a top driver on the Prinz-Skala. I didn't give much hope to escape a pure case in this election. That was close. If you look at the Atlantis with the expectation of habits on the plate in good quality, you will not be disappointed. For a Monday evening the main room was well occupied and there were three men who jumped into my eyes and ears. Unfortunately, it was not a curious offer of the host who had gathered the sexes. Monday evenings in November are meaningless until the beginning of the second league game and there can be a Greek visit to bridge the tristesse. Later a small group of ladies and a few. I think most of the tribe republics from the environment. On the homepage of Atlantis, unfortunately, a non-current map is displayed, which is annoying, especially since the page otherwise hardly offers anything. I see the price-performance ratio at 3.5 stars. Service: By 20:00 there were two younger Greek men whose upper bodies were formally covered with white shirt, black vest and red tie. Among them it went black, but inappropriate leger. Both carried out their service very seriously with minimal courtesy. They gave no smile or a nice comment or a lively gesture. Then there appeared a female force whose aging cannot be called sunrise. So just three stars for the duty of fast operation. Finally, the host is donated and two ice-cold ouzo for greeting and adoption are to be noticed on the side of the hat. Beverage prices are average: The bottle of water 0.75 l costs 4.90 €, a bitburger 0.3 l 2.50 € and the white and red wines start at 3.90 € for 0.2 l. My open Malamatina from the large two-liter bottle was proud of €8.90 (the astronomical impact factor I save myself to calculate. In the appetizers with filled mushrooms, baked with butter cheese, the card offers a special feature compared to the known standards. A number of pan dishes are found on the main dishes as an alternative to barbecue dishes. I first got Chtipiti (5,50 €). Four medium-sized balls with paprika aroma and unique sheep cheese flavour; I couldn't do the chilis on the map. Very firm of consistency and rather for cutting, because suitable for brushing. Two thick slices of a fresh, classic white bread in baking form. Four stars. The lamb plate with lamb aprons, lamb steak, lamb fillet, garlic potatoes and tsatsiki was then read well. But first, the supplementary salad must be punished. Mostly iceberg salad with a white standard dressing. Inconvenient and more comfortable it is not possible and I repeat here also my request for the refreshing herbal salad, which was standard some time ago with the Greeks. On the plate then fried potato slices, as you know from Portuguese restaurants, with neatly seasoned garlic – very good. The two juicy lamb aprons could compete. Then it fell because the two thin remaining lamb parts were almost through (the desired cooking condition was not asked and covered with molten herbal butter slices, which is no profit for me. The good tablespoon Tsatsiki was also provided with solid consistency and with garlic with retention. Potatoes, lamb chops and chtipiti justify a well-equipped 3.5-star rating for food. Ambience: The Atlantis is located in an inconspicuous multi-storey building and is divided into a mini room on the right side of the entrance, the master room with grasses and an adjoining room in the evening in the semi-dark. In the restaurant the restaurant designer was allowed to pull out of the full! Although red-yellow instead of blue-white from the color game, otherwise an overdose folklore. The walls are all painted with large-area motifs, indicated columns row the ceilings, columns as such in space and on the walls, sculptures... In addition, Greek music, but not a Sirtaki. The dark floor in wood optics (I think it's linoleum doesn't fit entirely with other colour design. In addition to a semi-high wall that limits the window area with two table rows from the larger rear area, the tables are open and provide enough space for work. The toilets with standard equipment for men are very new, are clean and fresh. From the restaurant flyer I see that in the summer before the Atlantis a spacious terrace service is set up. Inappropriately placed a stroller between two tables near the vault that was not assigned to a guest. Cleanliness: The Atlantis makes a very well-kept impression.
General: After my Hungary studies in Dresden were unsuccessful, something was needed on a cold Monday evening. Such a Greek with tram connection. After my trips to Löbtau-Nord in the Artemis and Streals in the Lukullus and the safe address Acheron in the Inner Neustadt, I had chosen the Atlantis in the Dresden Prince, a top driver on the Prinz-Skala. I didn't give much hope to escape a pure case in this election. That was close. If you look at the Atlantis with the expectation of habits on the plate in good quality, you will not be disappointed. For a Monday evening the main room was well occupied and there were three men who jumped into my eyes and ears. Unfortunately, it was not a curious offer of the host who had gathered the sexes. Monday evenings in November are meaningless until the beginning of the second league game and there can be a Greek visit to bridge the tristesse. Later a small group of ladies and a few. I think most of the tribe republics from the environment. On the homepage of Atlantis, unfortunately, a non-current map is displayed, which is annoying, especially since the page otherwise hardly offers anything. I see the price-performance ratio at 3.5 stars. Service: By 20:00 there were two younger Greek men whose upper bodies were formally covered with white shirt, black vest and red tie. Among them it went black, but inappropriate leger. Both carried out their service very seriously with minimal courtesy. They gave no smile or a nice comment or a lively gesture. Then there appeared a female force whose aging cannot be called sunrise. So just three stars for the duty of fast operation. Finally, the host is donated and two ice-cold ouzo for greeting and adoption are to be noticed on the side of the hat. Beverage prices are average: The bottle of water 0.75 l costs 4.90 €, a bitburger 0.3 l 2.50 € and the white and red wines start at 3.90 € for 0.2 l. My open Malamatina from the large two-liter bottle was proud of €8.90 (the astronomical impact factor I save myself to calculate. In the appetizers with filled mushrooms, baked with butter cheese, the card offers a special feature compared to the known standards. A number of pan dishes are found on the main dishes as an alternative to barbecue dishes. I first got Chtipiti (5,50 €). Four medium-sized balls with paprika aroma and unique sheep cheese flavour; I couldn't do the chilis on the map. Very firm of consistency and rather for cutting, because suitable for brushing. Two thick slices of a fresh, classic white bread in baking form. Four stars. The lamb plate with lamb aprons, lamb steak, lamb fillet, garlic potatoes and tsatsiki was then read well. But first, the supplementary salad must be punished. Mostly iceberg salad with a white standard dressing. Inconvenient and more comfortable it is not possible and I repeat here also my request for the refreshing herbal salad, which was standard some time ago with the Greeks. On the plate then fried potato slices, as you know from Portuguese restaurants, with neatly seasoned garlic – very good. The two juicy lamb aprons could compete. Then it fell because the two thin remaining lamb parts were almost through (the desired cooking condition was not asked and covered with molten herbal butter slices, which is no profit for me. The good tablespoon Tsatsiki was also provided with solid consistency and with garlic with retention. Potatoes, lamb chops and chtipiti justify a well-equipped 3.5-star rating for food. Ambience: The Atlantis is located in an inconspicuous multi-storey building and is divided into a mini room on the right side of the entrance, the master room with grasses and an adjoining room in the evening in the semi-dark. In the restaurant the restaurant designer was allowed to pull out of the full! Although red-yellow instead of blue-white from the color game, otherwise an overdose folklore. The walls are all painted with large-area motifs, indicated columns row the ceilings, columns as such in space and on the walls, sculptures... In addition, Greek music, but not a Sirtaki. The dark floor in wood optics (I think it's linoleum doesn't fit entirely with other colour design. In addition to a semi-high wall that limits the window area with two table rows from the larger rear area, the tables are open and provide enough space for work. The toilets with standard equipment for men are very new, are clean and fresh. From the restaurant flyer I see that in the summer before the Atlantis a spacious terrace service is set up. Inappropriately placed a stroller between two tables near the vault that was not assigned to a guest. Cleanliness: The Atlantis makes a very well-kept impression.
With prior reservation everything was so good. The food was delicious, but we had to wait almost 1.5 hours for the food. Only on the salad was too little dressing... too dry. The staff was friendly and very friendly. From the ambience I know Greeks where it is much more cozy. It's okay.
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