Opening hours
Chinta Kechil - Opening hours
Currently closed - Opens at 17:00
Monday
11:00-14:00 17:00-21:00
Tuesday
11:00-14:00 17:00-21:00
Wednesday
11:00-14:00 17:00-21:00
Thursday
11:00-14:00 17:00-21:00
Friday
11:00-14:00 17:00-21:00
Saturday
11:00-14:00 17:00-21:00
Sunday
11:00-14:00 17:00-21:00
Restaurants in Double Bay open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sydney (near Double Bay), 77 Willoughby Rd, Sydney, 2065, Australia
"Recommend the spring roll! they make them fresh here and my omni-friend enjoyed it,"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Feock United Kingdom (near Double Bay), 357 King St, Sydney, Australia, Feock United Kingdom
"Breakfast bowls are a must!"
4.5
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Table booking
4.5
Menu
Table booking
City: Rushcutters Bay (near Double Bay), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Service: dine in meal type: dinner price per person: $80–100"
4.7
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Table booking
4.7
Menu
Table booking
City: Surry Hills (near Double Bay), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food great service! Most definitely the Bestschnitzel sandwich in town! Cannot wait to try the rest of the menu!"
4.8
Menu
4.8
Menu
City: Neutral Bay (NSW) (near Double Bay), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Friendly staff and meals are always delicious"
4.6
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Table booking
4.6
Menu
Table booking
City: Enmore (near Double Bay), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"The family-run Gelato and Café Bar, based in Enmore, won for their delicious Watering Mandorla Affogato and Strawberry Balsamico (Gelato World Tour 20..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Double Bay, 7 Bay Street Double Bay NSW 2028, Australia
"Very bad restaurant! 2/10 don't go there."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Darlinghurst (near Double Bay), 274 Victoria St, Darlinghurst, Sydney 2010., Australia
"The best Indian food in Sydney. Friendly hosts and clean vibrant restaurant. Always busy. I will keep coming back."