L'insolite - Full Menu
Full Menu
A complete overview of all 58 dishes and drinks can be found here on the menu of L'insolite from Douarnenez.
Food Images
Menu
Vinos
Cornas Brise Cailloux Matthieu Barret$58.1
Croze-Hermitage Georges Reynaud, David Reynaud$29.7
Chorey-Les-Beaune Rouge Domaine Maldant Pauvelot$28.5
Gewurztraminer Grand Cru Froehn J. Becker$32.0Wine
Hot Drinks
Restaurant Category
Starters & Salads
Clássicos Da Tão Doce
Honey Cake$1.8Pré-Entrée
Foie Gras De Canard Breton En Terrine Maison$70.0
Gambas Snackées Et Roaledrticaut Aux Légumes Croquants Endive Carmines$70.0Platters
Demi Homard Bleu De Nos Côtes$70.0
Filet Mignon De Veau En Croûte D'herbes Et Amandes Cannelloni De Courgettes$70.0
Ballotine De Caille De Landrevarzec Farci$16.6Desserts
Dôme De Chocolat Blanc Au Citron Vert, Fraises Gariguette Du Marché$70.0
Safran En Crème, Noix, Sorbet Fraise, Framboises Fraîches$70.0
Trilogie De Mignardises$70.0
Craquant Praliné Chocolat$4.7Salads
Antipasti - Starters
Indian
Beef Dishes
Egg Dishes
Dessert
Pizza
Chicken
Vegetarian
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Side Dishes
Sauces
Offers
Exclusive restaurant offers: Craquant Praliné Chocolat -70% for $1.4 !
Feedback
The name of this restaurant is well chosen. In a town with a dirth of good restaurants but reasonably good crêperies L 'insolite literally: The Unusual , stand out by the quality of its food and service. Run by two former chefs of The Martinez in Cannes, the food is creative and beautifully served. Who would have thought of combining rhubarb compote with a filet of whiting ? It works, though, as do the other inventions and creations. A three course menu du marché daily specials costs just €20. Add a glass of good wine and a coffee and the final bill hardly exceeds €25 per person. Great value for money for an uplifting gastronomic experience. You can of course choose a meal à la carte which would be more expensive but without doubt of excellent quality too. Attentive and cheerful service all round. My only gripe is that, even during the peak tourist season, the restaurant is closed for two days a week Sunday and Monday . But inflexible and expensive French labour legislation is probaly more to blame for this than the restaurant itself. Reservation always advisable and essential during July and August.
In Douarnenez Center, it was rather easy to park around the Church. The food was well worked, fresh excellent. The presentation is amazing. Desserts are amazing worth the try. Extensive wine list at reasonable prices in compare to other fine restaurants in Brittany. A Must for tasting Brittany's seafood in an enjoyable place.
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