L'insolite - Douarnenez

A very good address. a pleasant setting and refined cuisine. a real pleasure for eyes and taste buds ... read more A very good address. a pleasant setting and refined cuisine. a real pleasure for eyes and taste buds ...

Excellent surprise for this unattractive restaurant from the outside. refined and fresh dishes, a very good service. Nothing to say. even the value/price ratio... read more Excellent surprise for this unattractive restaurant from the outside. refined and fresh dishes, a very good service. Nothing to say. even the value/price ratio is good. We recommend without hesitation!

We've loved it for a long time. A new meal at the height of a starry where the Rossini beef has been rediscovered!The menu also succulent (cru, turbo, cherry wi... read more We've loved it for a long time. A new meal at the height of a starry where the Rossini beef has been rediscovered!The menu also succulent (cru, turbo, cherry with ganache chocolate and sorbet red wine...hum).To always improve the service leaves room for young people (and it is very good!) but is not in keeping with the quality of the dishes. with in particular forgetting attention for the anniversary that had been requested (no serious that being;)

Amazing 3 course lunch. We made a res and had a little trouble finding the restaurant. But a phone call put us back on track. Warm welcome, enter through the ho... read more Amazing 3 course lunch. We made a res and had a little trouble finding the restaurant. But a phone call put us back on track. Warm welcome, enter through the hotel, attractive dining room, a wall rack of Quimper faience plates, As it was a gorgeous day we opted to eat outside on the patio facing a bank of late blooming hydrangeas.There is an extensive menu of prix fixe and also a la carte. We opted for the the lunch menu of 2 courses for €15 or 3 courses for €18. Fresh shrimp coleslaw salad, lieu de linge fish (pollock) on a bed of garden peas, black Thai rice and asparagus sauce. I don't really like asparagus. Tasty concoction but the dessert was heavenly. Petite dark choc tart with 2 crunchy croquante, vanilla ice cream on a morsel of gingerbread and a dollop of dark choc sauce on a decorated plate. See photo. If you find yourself in Western Brittany go!

Surprising all the way, the service, the fresh sea food, well prepared, the bread was fresh and crispy, the lobster with great sauce, even deserts were amazing read more Surprising all the way, the service, the fresh sea food, well prepared, the bread was fresh and crispy, the lobster with great sauce, even deserts were amazing