Codula Dorgali - Full Menu
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During our recent visit to the area we first had dinner at Codula and were knocked out: the flavors were fresh and interesting, the food was perfectly cooked and the staff was great. They set the bar high for local eateries and we returned later in our visit to give it another try because it had been the best so far. Our return visit was just as stupendous as the first! The mushroom tagliatelle were tantalizingly woodsy; the Sardinian pasta with wild asparagus was delightful. We splurged with the chocolate souffle with apple ice cream and it was amazing! We felt safe in their hands at Coluda and would definitely return.
An extremely interesting menu with authentic, local dishes. I tried the pane cottu , a traditional Sardinian soup that was delicious. So was everybody 's food according to my husband 's and my kids ' opinion. So much so that my son asked for another portion of tagliatelle al ragu...
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