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Contribute Feedback What Stephanie Tjebben likes about Deltaville Tap Raw:
1 month ago: Sooooo good, best seafood broil.7.9.23 Been back 6 times and it is even better.8.26.23 had to be updated. It's been 30 years since my husband and i had prime rib this good. Thank you, Big Steve, the specialty cook. 30 years. Saturday night special.
What Robert From NY doesn't like about Deltaville Tap Raw:
I?ve heard of this place and we wanted to try it.. so one day when the weather was clear we just went. It?s an interesting spot on the water surrounded by Sailboats .. the help was plentiful though the food took a bit of time. We shared the crab dip which came with pita bread.. we both felt it needed more crab and a different bread, maybe something toasted? The Cajun pasta was a good sized portion, but it needed more... View all feedback.
We had a great evening! I had the Fish Chips and it was the best I've had locally. My wife had the French Dip and she said it was quite good (I agree, she let me try it We sat on the deck, enjoyed the scenery and the music. Lastly, service was outstanding. The hostess made sure we knew how long we'd have to wait to be seated (less than 10 minutes) and the waitress was attentive, knowledgeable and had a great personality. We'll definitely be back.
1 month ago: Sooooo good, best seafood broil.7.9.23 Been back 6 times and it is even better.8.26.23 had to be updated. It's been 30 years since my husband and i had prime rib this good. Thank you, Big Steve, the specialty cook. 30 years. Saturday night special.
Never made it, the traffic cop at the dock wouldn't let us set foot off the boat.Went to Hole In The Wall were they welcomed our party of 15 thirsty and hungry folks.
We enjoyed a late lunch on the patio. Service was excellent and food was delicious. Thank you Anna, we loved all of your recommendations. The grilled shrimp basket and rodeo burger were amazing.
On a warm summer evening plan to arrive early to get a shady table outdoors on the deck facing the water. We got there at 4:30 and as the afternoon grew a tiny bit windy, they took down the sun umbrellas to avoid them blowing down. Good thing there were a few tables in the shade still available and we arrived! We snagged one and enjoyed a cocktail, beer and oysters without sweating in the sun. The local oysters were good at $2 a piece. My main course of shrimp and grits w/ andouille was comfort in a bowl while my husband's duo of crab cakes were full of lumpy pieces of crab. His side of onion rings were crispy and a perfect accompaniment. We ended with a brownie a la mode the brownie was warm and oozie yum but the vanilla ice cream was very meh. All in all I'd come back again curious about the clam chowder and steamed clams.